Sushiko - Reservar una mesa

My story :Commande on-site to take a cheese beef salmon skewer menu. The beef and cheese skewers were placed on the wooden shelf behind the crate, already cooked ( fondu cheese then redurci I eat 3 minutes after the order, ohh surprise it is cold and insipid.I call to tell them that it is not normal to prepare in advance and above all not to store properly. It was clearly products of the day before. I remember 30 minutes later to tell me that I had been reprepared with pins (again prepared in advance). and especially after 30 minutes no interest. The salmon menu is basic, no real pleasure in tasting. The staff is polite but there is a strange feeling as soon as one evokes a problem. Positive points: nothingThere is better around for me. This review will be subject to change.Thank youAnswer to your reply: Yes, it's your restaurant, ma'am. If you've improved your methods for skewers it's very good for your future customers, I'm delighted to have contributed. You didn't suggest that, I hope you do it now. It is for me normal, when we have to do to a RESTAURANT to be able to RESTAURER immediately.Thank you for your return, without me.

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The best sushi in the Chambérien Basin! Warm, smiling and benevolent owners and sushi to eat without moderation! Always fresh, tasteful and affordable! We've never been disappointed. We are Breton and we have not found such good sushi in our region: We'll be back next year!

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We stopped by chance, and we were not disappointed. Welcome, fresh products, very well served, nothing to say.

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Great products, we treat each time!! Very good quality in addition!!

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Always excellent, fresh. Super punctual and adorable traders

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