Sux Restobar - Reservar una mesa

We spent our first wedding day yesterday in the Sux. We started with a fine aperitive (Secco with cinnamon orange for me and Limoncello splash for the Captain, all my husband), followed by delicious food. Foreway a creamy fish soup with beurre blanc, the baguette was super good. Probably homemade? Then there was Pulpo for me. Inside mega delicate and outside crispy. And Zurich's sprawl for the captain. A sauce that was very finely tasted and came with some unusual mushrooms (probably stick sponges) was the highlight. Unusually well fried were the veal pieces. I'm sure my husband will eat more often. Also, I don't want to leave the friendly service unremarked with this rising and my feel-good...

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We reserved a table in the time window of 17:30 19:30. The service was very friendly and accommodating. Waiting times were short. We had ordered various treats and were not disappointed. Very delicious and not necessary after seasoning. Only deductions are: The wine prices are somewhat high for the Palatinate, the time window with Dessert is exactly right (the invoice comes from itself) and it was somewhat cold (as the outside temperature at the freezing point). We like to come back.

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Cosy with great boss who is really a host, super service and super kitchen! Always selected dishes parallel to the Palatinate cuisine. A great wine selection and it is really super cozy. What do you want? All right. We always like to come here and have not regretted it yet. We also enjoyed the 12 people. Thank you.

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Warm reception, good service, exciting menu and excellent cuisine. We're coming back! Service: Dine in Meal Type: Dinner

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You really feel like a guest here! And the food is fantastic. Service: Dine in Meal type: Dinner

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