For almost 10 years this place has been my top place for dinner. Excellent, consistent and always a good time. From the lovash pizza, brussel sprouts, fish, parpedell to dessert. You can’t go wrong with anything on the menu. Specials are always great. Steak is one of the best in the city. Fish is always fresh. Great patio menu for bites drinks (sliders smoked potatoes and okra are few of my favs). The staff is wonderful; will accommodate for any food allergies easily. Love this place for date night, girls dinner or company affair. A hidden gem in the city that has been around for a long time.You don’t need to get all dressed up; but you can if you like! Chef Gilbert is a gem and will gladly...
The ambience was great. On week days they do not serve in the open seating area. The printed menu had only a fraction of the digital menu. We were disappointed. My wife's cocktail was watery. The Chief Waiter was good. The waitress took her own time. The assistant was not fluent in English. Most of the clients we're over 60 years of age. We shared and enjoyed the Lamb Shank dish. See photo. As always the Ladies Wash Room was on the right. Ladies are always right!
I give this Restaurant 5 stars!! My experience was absolutely amazing the food was like a symphony of exquisite and perfectly paired flavors, The dishes we ordered were also eye catchers beautiful. The staff our server Rochelle Bartnder Jonathan were amazing. The Chef was even nice enough to came by the table to make sure everything was prepared to our satisfaction. This place is definitely a new face, I highly recommend stopping by.
We live blocks from here and frequent every restaurant in the area. This is one of the best. The menu is small with selections for about everyone. The service by Tara was great. We were seated immediately without a reservation. I had the trout and the preparation was delicious. My partner had mushroom ravioli and the portion was perfect. We will be back. We ordered the Chocolate Gob for desert and it was really good.
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The menu barely captures the excellence of the food. It’s outstanding—full of flavorful and creative combinations that will please everyone at the table. While prices are a bit on the higher side, the quality is well worth it. You won’t find any oversized, MSG-laden dishes here. The ambiance is equally delightful. I’m definitely looking forward to coming back!
Absolutely fantastic! The carpaccio and lamb were both outstanding. The service was excellent. The redfish was quite good as well. The sticky toffee pudding had a wonderful flavor but would have been even better with a bit more caramel. That said, we polished off every single dish we ordered!
Great little restaurant, wonderful service and smiling faces but they have the saltiest food on the planet. I think we had the saltiest mashed potatoes we’ve ever had in our lives here. It really didn’t hit home until we had the leftovers- how salty they really were.Food: 3/5
If you want an amazing meal and excellent service you have to go to Suze. Gilbert makes sure the menu is top of the line and his care is apparent in every plate. We always make sure to ask for Tara and have the best experience.
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Think about how difficult it is for a restaurant to distinguish its salmon dish from other restaurants. This is the best salmon I had in my life.
We LOVE Suze's amazing local restaurant. Highly recommend! Great food and service.
Pierre Sparr Brut Reserve Cremeant D ' Alsace
Mejillones De La Isla Del Príncipe Eduardo
11 Alvaro Palacios, Camins Priorat, Spain
Oven Roasted Australian Baby Rack Of Lamb
Warm Schokinag Bittersweet Chocolate Gob
Pierre Peters, Blanc De Blanc Champagne
Star Anise Szechuan Pepper Tenderloin
Foie Gras Sellado Del Valle De Hudson
Orecchiette And Basil Vegetable Stock
Simonnet, Cremant De Bourgogne, Brut
