Suzu - Reserva de mesa

Participated in the Sushi Making class. Makiko is friendly, supportive and knowledgeable about all things sushi and Japanese cuisine. It was good to hear her story and career in the sushi world. She shared lots of helpful tips. We were able to make multiple different types of sushi with plenty to try! Would definitely recommend for couples.

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The curry was a bit salty and the amount of rice was large enough to serve two people. Still, curry rice bowl with crispy shrimp. Miso miso soup. I enjoyed two pieces of eel sushi. Prices in London are expensive, so just eating this much costs almost 50,000 won.

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We recently attended a Gyoza Masterclass and had an amazing experience! Makiko, the chef, was a wonderful teacher who was fully prepared and we had a great time. We are definitely planning on booking the Sushi Masterclass soon. Highly recommended!

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A wonderful experience with our Sushi and Sashimi class. Maki is an incredibly interesting and inspirational woman who also happens to be great at teaching sushi skills! A highly enjoyable class that I would thoroughly recommend!! Reserva una mesa ahora

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The food is BUSSIN (Nah for real though this food slaps you should definitely come here if you’re looking for good food) The head chef and waiters give excellent service and are incredibly friendly. Definitely returning.

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Hands down my favourite sushi restaurant! Food is delicious, fresh, and authentic and so reasonably priced for the quality of what you are getting. I could eat here everyday

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The food is decent, but unfortunately the strong smell of fried food lingers and sticks to your clothes. I recommend taking steps to address this issue.

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I love their spicy tuna salmon poke bowl They prepare it extremely quickly, the portion is huge and always fresh and delicious Reserva una mesa ahora

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I ordered a Katsu Curry wasn’t bad. However took over 1 hour and the service was poor.

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very good food. 10/10 noodles would come her again. Great atmosphere.

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