Sveda Atici Simsek

Historical kebab of the city centre, the kebabier chief is a passionate. Fresh bread, good meat, nice quantities, clean room: very good to eat on the thumb. The chef is very commercial (sometimes he puts double meat kebab sudjuk in your bread) , always a pleasant word for customers. For big appetites take the maxi Naan has 11 euros, it's the complete plug, and the chef doesn't go there dead hand to fill it. Without a doubt, the best kebab of Nemours, long life to them

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Very good meat and fries always clean. Nice atmosphere. Talk to the French. The deco is nice. Especially the nikel toilet and very beautiful. The oldest in the city of nemours. In the south breast and marne. Very clean and good place. Large parking right across the street. Smiling the waiter always listens

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This place is nice, we eat well, the service is fast and friendly. At the level of hygiene, nothing to say and every time I had eaten there with colleagues, it was good and very well served!

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