We like to come here before we go to the Jazz Forum for music. It’s a short walk between the two. We especially like this place because it always has multiple vegetarian choices. We love their sister place called Grass Roots Kitchen (GRK). GRK food is truly delicious. The vegetarian options here, we had the Bucatini with cashew sauce and the Fettuccini Bolognese with mushrooms, are always good. Rarely delicious. The bucatini was meh and the fettuccini was good. Neither were excellent. This is often the case here. We’d also like to see more protein choices like tofu, seitan (bravo for the soy salmon on the menu), beans, etc. Good menu here for all types of eaters. Burgers are excellent. Lots...
My bf and I had Brunch here last wknd. I had the French toast (it was amazing) a side of bacon and lemonade. My bf had the farmers breakfast not sure of the exact name, it came with 1 large buckwheat pancake, 2 fried eggs and bacon. He drank the ice tea. Only 2 minor complaints we would have preferred to sit inside, no seating there so we sat outside it was hot but shady. My Lemonade was terrible it was basically lemon water and they put a sugar in there. The food was top tier though! Next time I'll have a mocktail!!
One of our very favorite places in town. Food quality is so obvious in every bite you take. We enjoyed the buratta prosciutto with arugula salad to start. I savored every bit of the risotto special of the day (vegan gluten- free) and my hubby had the orrechiette pasta with pesto sauce. This is a great place to please all palates as they have enough choices for vegan, gluten-free, vegetarian eaters. And let me not forget to mention the strawberry rose sangria! You won't go wrong by choosing to eat here.
While waiting for our concert to start at the Tarrytown Music Hall, we decided to have dinner at the Sweet Grass Grill. What a good choice that was for burgers and a micro brewed IPA beer. This was by far the best burger I have had in a long time. Cooked as requested, medium well, and prepared to look appealing. Served with either fresh cut salted fries or house salad with a simple dressing. Amazing! Try it.
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Went before a show at Music Hall. Service was terrific . Appetizer of fried polenta was excellent. Downhill from there Mushroom Bolognese lacked sauce and was plain. Steak was tasty but over spiced topping and underdone potatoes. Bread pudding dessert was ok. Cocktails good. Might be a better choice for salads and sandwiches
I love the food here. It's not a huge menu, but every item is a home run. It's mostly vegetarian and vegan options, but even for those who normally shy away from this kind of cuisine, I recommend giving it a try. It's not a huge place, so it can get pretty crowded. Definitely make reservations.
Just okay but I wouldn't go out of my way. For example, I made a special request of the kitchen. They ignored it. The waiter said nothing. And, the food was highly forgettable. One kudo to them for a small discount they applied to my check for the gaff.Meh....
Been there a bunch of times, menu never disappoints, from sandwiches, “cheesesteak, actually mushroom/cheese, chicken w fresh burrata, amazing salads and very dangerous, can’t stop eating sweet potato fries!!!
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There for lunch, the place was empty (3pm), and the wait staff let me and my guest stay through the hour they were closed. Food was so delicious, as we're the mixed drinks. I will definitely be back again.
A bit pricey but food and service were both amazing. Tables were well spaced out and waiter was attentive.
Mejillones Al Vapor De La Isla Del Príncipe Eduardo
Organic Wild Mushroom Truffle Cavatelli Pasta*
Fresh Pressed Fruit Vegetables Juices
Hamburguesa Vegana De Frijoles Negros
Quinoa, Sweet Potato And Kale Burger
Seared Citrus Glazed Scottish Salmon
Salmon, Spinach Goat Cheese Omelet
Seasonal Vegetable Cheddar Omelet
Cerdo Desmenuzado A La Barbacoa
Roasted Root Vegetable Strudel
