Taberna de Haro

We stopped for dinner on our way up to Provincetown, meeting some friends who live in Brookline and knew about this place. There were some delicious dishes and we also had the Sherry flight which was enough to share for two people. The squid ink paella was terrific, the clams were delicious, the croquettes we?re good and we had a very pleasant visit. The only thing I would say is that we ate in the front room and there were some very loud patrons who made it difficult to carry on a normal conversation.

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¡Uno de mis restaurantes favoritos de la ciudad! La lista de vinos y jerez es increíble y el barman hace muy buenos gin tonics. La lista de vinos es extensa, así que tómate tu tiempo para pedirle una recomendación a la dueña, Deborah, no te arrepentirás. Las trufas son, con mucho, mi postre favorito en Boston.

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We ordered the half-carrier of lamb ribs with potatoes. The rack was small and fat, and the potatoes were actually fries; it was overwhelming for $39. A glass of white wine we ordered was fine. The Sippin? Seda Cocktail was the highlight for me and I would recommend if you enjoy gin.

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Siempre uno de mis lugares favoritos en la ciudad.

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Todos los platos estaban deliciosos

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