Quizás serás redirigido
"Sampled all the seafood delicacies the area is known for. All were well prepared. Parking is impossible and necessitates circling the area."
Teléfono: +34636304611
Dirección: Maria Luisa, 6, 11393, Barbate, Spain
Ciudad: Barbate
Sitio Web: https://tabernadezahara.com/
Platos: 71
Comodidades: 12
Categorías: 5
Reseñas: 14100
We have gotten to know El Campero from their big restaurant in Barbate… up the road from Zahara. Over the past 6 years we have visited the Zahara ‘tavern’ annually. It can’t really be compared to the original, much smaller in size and while the menu is quite broad, it doesn’t approach the variety of the original. But that shouldn’t pose an issue, as there is a lot to like starting with the raw red tuna. They offer more variety than most in this local specialty, including tartar, sashimi, tataki, and more. The centres a is a must try cut off tuna sushi fans will know it as Toro or Otoro. They also feature quite a few other raw seafood preparations which are prepared with the freshest ingredients and quite simply (in a good way). We like the raw stuff so much that we rarely eat the cooked items, but what we’ve had has been good. The setup is simple: about ten or twelve tables (well, barrels) on the front and side outdoor terrace and a deep dining room inside. The reason for the 3 rating? Send a strong message to our friends at Campero that the service needs work. Even when not busy, the staff all has specialty roles: sitting you, taking your drink order, taking your food order, etc. so alot of staff standing around and talking to each other while you wait for the right person to appear. They’ve got a great name and the reputation is top (just try to get a seat during the summer without a reservation), but get done staff who APPRECIATE the patrons. And if you have the time, do visit their location in Barbate… a temple to seafood!
Lovely place good food good attention. But the waiters are very uncomfy (rushed while they shouldn’t They are too visible creating a stressy vibe in the restaurant. Running and being rushed even though the restaurant was not busy. The food is delivered in a (too high speed as well. If you want to score better, create a relaxed vibe as also the other two tables near us mentioned the same feedback. The dishes are lush and very pure in taste. Very good quality!! For us this is however a bit of a disappointment as we expected way more of a Michelin restaurant. We were out for a date night and had two starters and a main dish coffee within 45 mins
Waiter poured our red wine all over menu , ok we All make mistakes but quality of food is shocking , raw fries thrown on the side of a basic plate the meat and tuna cooked In same pan so meat tasted Of fish . No presentation at all not even a parsley leaf for good measure ! Starters arrived faster than McDonald’s so pre cooked and not fresh . There was a lovely lady waitress who served us she was the only good Part of the experience, main meals so badly cooked tasteless and chewy we had to leave them and the place 120e down for Utter rubbish . Sorry for bad review but people need to be made aware .
We have been to this fabulous place twice during our stay in Zahara and experienced the best tuna ever. The area seems to be known for the tuna and the tuna was indeed really amazingly good and fresh. Definitely a place to go if you like seafood. Our waiter Oscar was very helpful and friendly! Reservations are required well in advance during the high season.
