Taberna Espanola - Reservar una mesa

Today was my first visit to this restaurant and probably the last. When I arrived at 7:20, it was still quiet and empty. we were five and found it too tight. The cook began to push the tables back and forth shortly after our arrival. with a fucking sound, my companions and I have been disassembled more than advised. I ordered the fish plate (laut cook a good part with salad!. The food was fast, warm and visually appealing to the table. the taste: nothing special! it is not that it would not have cost. but for the generally very high prices (here good middle class, I would have expected much more in service and taste. which is often in different restaurants, will certainly have used the sosse...

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Today my first visit was in this restaurant and probably the last. when I arrived at 19:20, it was still quiet and empty. we were five and found it too tight. also the boss began to push the tables back and forth shortly after our arrival. with a fucking noise! my companions and I have been disassembled more than advised. I ordered the spicy fish plate (the chef gave a good part of with salat!. eating was fast, warm and visually appealing to the table. taste: nothing special! it didn't cost. but for the generally very high prices (here I would have expected a lot more in service and taste. who is often in various restaurants will surely have met the sauces used here and there. there is no ja...

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The Taberna Espaniola apparently dispenses with advertising, so we are only aware of the detours of this place. We were a little skeptical when the place was completely empty. The boss welcomed us in his (satisfied) very bad German, but welcome and obviously strives for it. Let's start with the ambience. Very clear top class. The old vault cellar is simply a eye-catcher and original cozy. The dishes were excellent. Rumpsteaks were very well roasted and the tapas were really all very good. The only manko was the Aioli we had to eat with bread. This has tasted like Tubenmayo with garlic.

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the taberna espaniola obviously waives advertising, so we have only become aware of this locally. we were just a little skeptical because it was quite locally empty. the cook welcomed us in his (satisfied) very bad German, but welcome and obviously strives for it. Let's start with the surroundings. very clear top class. the old vaulted cellar is simply a touch and rustic cozy. the foods were excellent. Rumpsteaks were very well roasted and the tapas were really all very good. the only manko was the aioli we had to eat with bread. this has cost tubenmayo with garlic.

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I was there on the 3rd Is there and I can only say when I was in Galicia/Spain a few years ago, I did not eat there better. Absolutely authentic Spanish, very tasty tapas really good wine, a warm host and a great ambience. All done, even the fish bars. I love coming back!

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