Taberna Espanola - Reservar una mesa

Today was my first visit to this restaurant and probably the last. When I arrived at 7:20, it was still quiet and empty. we were five and found it too tight. The cook began to push the tables back and forth shortly after our arrival. with a fucking sound, my companions and I have been disassembled more than advised. I ordered the fish plate (laut cook a good part with salad!. The food was fast, warm and visually appealing to the table. the taste: nothing special! it is not that it would not have cost. but for the generally very high prices (here good middle class, I would have expected much more in service and taste. which is often in different restaurants, will certainly have used the sosse...

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the taberna espaniola obviously waives advertising, so we have only become aware of this locally. we were just a little skeptical because it was quite locally empty. the cook welcomed us in his (satisfied) very bad German, but welcome and obviously strives for it. Let's start with the surroundings. very clear top class. the old vaulted cellar is simply a touch and rustic cozy. the foods were excellent. Rumpsteaks were very well roasted and the tapas were really all very good. the only manko was the aioli we had to eat with bread. this has cost tubenmayo with garlic.

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The place is located in an old vaulted cellar and is very rustic and rustic. Anyone who likes potatoes should definitely come to the pell party. There are many Westernerwald potato specialities, such as boil cakes, and you can eat as much as pure fun. Also worth mentioning is the good offer of wines.

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Very recommended. At first I was skeptical, but completely unfounded. Very cozy atmosphere, pleasant operation and really delicious food!

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Everything's best, as always! Food: 5 Service: 5 Atmosphere: 5

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