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"Top em comida, top em vinho, top em simpatia. Top, top, top!!!!!"
Teléfono: +351265107705,+351309847226
Dirección: Rua Das Fontainhas 32, 2910-082, Setúbal, Portugal
Reserva, Reservación
Ciudad: Setúbal
Sitio Web: http://www.facebook.com/Taberna-Grande-272980396098291
Martes: 19:00-23:00
Miércoles: 19:00-23:00
Jueves: 19:00-23:00
Viernes: 19:00-23:00
Sábado: 19:00-23:00
Domingo: 12:00-15:30
Platos: 4
Categorías: 5
Reseñas: 6589
In a city with hundreds of restaurants, it can be difficult to choose one that has everything available for all tastes, especially when dining as a big group. Taberna Grande is a must go to place when in Setubal. We had the pleasant surprise of being served wonderful tasty appetizers prior to our meal including a fish egg salad, fried stickleback and a marvellous cheese. One had to stop in order to ensure a hearty appetite for the main course which was amazing. Our table had a variety of dishes including picanha (very thin steak served with rice, French fries and fruit), fried cuttlefish (a must try) and a rice seafood dish that was out of this world. The white wine sangria was fruity and a...
Located in one of the oldest neighborhoods of Setúbal, Taberna Grande stands for quality, service, and ambiance. I'm not a fish lover, but if you are they have it and they know how to do it. But I went for the meat, pork and clams, by far one of my favour portuguese dishes. The meat was very tender and the clams was done at the perfection. I went back again to see if I can get the same quality and service as the first time. This time I had stuffed squids (Lulas Recheadas). Loved it, this dish requires some labour, one time they are stuffed by hand, even so the price was right. Got the same service, with a smile and the feeling, that your are at home. Definitely recommend Taberna Grande
Dreadful dinner! Hardly had anything that was on the menu, I choose Picanha as the fish in the cool counter did not look good, my husband and daughter had the Sole, it was probably defrosted or old as it was floury. The Picanha didn't have the black beans or farinha de madioca that would usually accompany it and the meat was tough. I only found out afterwards that it had changed owners.
