Quizás serás redirigido
"Merluza rellena, secreto a baja temperatura y angus de ternera, todo espectacular. Siempre una buena eleccion!"
Lunes: 20:00-23:00
Martes: 11:30-16:00 20:00-23:00
Miércoles: 11:30-16:00 20:00-23:00
Jueves: 11:30-16:00 20:00-23:00
Viernes: 11:30-17:00 20:00-00:00
Sábado: 12:00-17:00 20:00-00:00
Platos: 38
Comodidades: 11
Categorías: 5
Reseñas: 542
Chose to eat here again and try some more of their dishes and so glad we did. Again just traditional Spanish food cooked really well. I had aubergine with 2 sauces which was melt in your mouth aubergine on an amazing tomato sauce, then the second sauce was a creamy sauce with prawns in that was on top of the aubergine, it shouldn’t have worked but it did! We also had gambas blancas which are small prawns that you eat cold, again delicious, then carrillada en salsa, soft flaky pig cheek stew which for €3.50 was astonishing. We love this place, fabulous food, big portions, terrific value and full of locals. Doesn't look much from outside but someone in the kitchen really knows what they are doing if I had to fault this place in any way it would just be that sometimes they put too many things into a dish, like the aubergine dish didn't really need the prawns on top even though they were delicious.
Popped in here for lunch. Inside and outside dining area. Lots of traditional Spanish tapas and larger dishes on the menu, some unusual regional dishes like Flamenquin. We chose a tapas dish to start with, tosta with mushrooms, goats cheese and pepper marmalade and egg which they had forgotten to mention. Flavours were nice, but a bit too much going on, could have done without the egg. The portion was huge, definitely a sharing dish. We would definitely come here again for some unpretentious, great value Spanish food, cooked well.
