NOW THE CLIENTS CALL US DEVIL....(SEE RESPONSE FROM THE LOCAL) IF YOU DON'T KNOW HOW TO RUN A BUSINESS, DEDICATE YOURSELVES TO SOMETHING ELSE, TIME TO TIME... They must have changed owners, more expensive scarce food and without the daily menu. Letter NOT adapted to a mid-day meal and more if you go with children, bravas, cloxins, squid, two types of salad... a beef steak... a hamburger (with matchsticks/straw potatoes...to make it cheaper) They charge two pieces of bread that were already on the table, battle wine at a price of gold (sour and poorly preserved in the fridge).. a disappointment. A daily menu keeps you loyal, you're on vacation you don't want to cook in the beach area, etc......
HORRIBLE, no lo recomiendo a nadie. Desde el principio no sabes si es un restaurante o un comedor social. Servicio desastroso, las camareras parecen no estar ubicadas en el espacio/tiempo. Porciones pequeñas a un precio desorbitado, literalmente parecen medias raciones. 1. Pedimos patatas bravas y eran de aioli. 2. La sangría es un vino tinto de verano. 3. La guinda del pastel, un pelo en la ración de sepia. Resumen: debido a la falta de confianza en las otras raciones que nos iban a traer, nos fuimos, teniendo que buscar otro lugar para comer. Éramos 7 personas, podrían haber esforzado un poco más. Respondiendo a su comentario: Si la comida y el servicio son ****, no hay actitud que valga l...
Bad experience, for the attention, quality and price. We feel cheated. Very few dishes, basic desserts. The sour drink Hostile treatment (more if you complain). They put bread that they charge you without touching it. The menu is not adapted to a midday meal, especially if you go with children. You stay hungry. The owners response is that we ask for more dishes. I would not have a problem if the result was to eat well and the quantity and quality accompanied the price, and this has not been the case. 50 eur thrown away Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 1 Service: 1 Atmosphere: 1
Gluten free food. 100% recommended restaurant to eat gluten-free and without risk of cross-contamination. The batters are made with gluten-free flour and have packaged bread. The food is very good, the prices are affordable and the treatment of the staff is unbeatable. We will be back.
Reserva una mesa ahora
y nada... después de hacernos sentar y esperar media hora en la mesa para pedir, tuvimos que llamar a una camarera que nos dijo que como no habíamos reservado, aún había que esperar porque el restaurante estaba lleno... a pesar de que había otras mesas libres. Servicio: 1
6.50 for a goat that only had sauce, lettuce and bad cheese, the tenderloin was sparse and it looked like cigarette paper, it was transparent, and the bacon was the same. client, loading and filling a piece of bread inside with cheap product and hide the back....in short
Little variety of food, very noisy environment and quite expensive for what they offer. The attention is not good either: rude staff. Service: Dine in Meal type: Lunch Food: 2 Service: 2 Atmosphere: 2
All a 10, food, attention and above all the cleanliness of the entire place including the bathrooms, it has been a very good experience !! Food: 5 Service: 5 Atmosphere: 5
Reserva una mesa ahora
Servicio: Comer en el lugar
Tipo de comida: Cena
Precio por persona: 20–30 €
Comida: 5
Servicio: 5
Ambiente: 5
Food: 5 Service: 5 Atmosphere: 5
