Taco Bell - Reserva de mesa

I want to extend a huge compliment to the manager! Other Taco Bells should take notes from her. The customer service here was outstanding—she was kind and wonderful. I was almost ready to give up on Taco Bell until I met this incredible lady. Her pride in her work really shines through, and she truly embodies excellent customer service. I visited at 9 PM on June 15, and it was genuinely a pleasure to be in her store. From now on, I will only be visiting this Taco Bell in Utah. Many locations throughout the state are struggling with service, so they should definitely consider promoting this lady to oversee Taco Bell in Utah. She is a tremendous asset to the company!

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Taco Bell is one of my favorite fast-food taco places. I recently tried their new toasted cheddar chalupa, and it was really tasty! However, I found the toasted cheese to be a bit too sharp for my sensitive taste buds. Additionally, I think it's time to update the dining area, as the bench has lost much of its cushioning.

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The Beefy 5-Layer Burrito is absolutely amazing—it's like a taste of heaven. The flavor of this burrito truly energizes me; I can't imagine my life without it. Adding Diablo sauce takes it to another level—it’s like the difference between being fully protected and being completely free. It's a transformative experience!

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Every time I place an order, they forget items. Even when I visit the location in person, the same thing happens. The staff is consistently rude and unhelpful. I do not recommend ordering from this location. Reserva una mesa ahora

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The food arrived fairly cold, and the quesadilla was hard, uncut, and lacked both cheese and chicken. The cheesy roll-up wasn't melted, either. Overall, it was certainly not a pleasant experience.

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The food was delicious, but you forgot to include my large drink. While I appreciate the refund, I would have preferred to have my drink instead. Thank you!

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The cheese in the chicken quesadilla wasn't melted, and it wasn't cut either. Additionally, the taco shell was stale.

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