Tried their food at Street Food Festival Basel in Müchenstein. For 2 Tacos 10chf.. I didn't enjoy it that much.. Tacos were ordinary, I expected more flavours.. Service: Takeaway Meal type: Lunch Price per person: CHF 10–20 Food: 2 Service: 4 Atmosphere: 3
Tacos La Piratita - Reserva de mesa
Lachenstrasse 10, 4123 Allschwil, Switzerland Reserva"The best tacos in Basel"
Detalles
Teléfono: +41789567002,+41789567002
Dirección: Lachenstrasse 10, 4123 Allschwil, Switzerland
Reserva, Reservación
Ciudad: Allschwil
Horario de apertura
Lunes: 11:00-14:00
Martes: 11:30-13:30
Miércoles: 11:30-13:30
Jueves: 11:30-13:30
Sábado: 11:00-14:00
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 3
Dirección
Reseñas
They don’t open anymore (as of Oct 2023). I’ve been there twice during “open” hours, and asked the local Mexican store and they confirmed that. Safe yourself a trip.
The best tacos in Basel
Platos
Reserva una mesa ahora
Categorías
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Mexikanisch
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Mittagessen
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Takeaway
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Tacos
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Essen
Comodidades
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Im Freien
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Mitnahme
- Reserva
Zum Isaak
Münsterpl. 16, 4051 Basel, Switzerland
Reserva, Vegetarisch, Restaurants, Europäisch, Schweizer, Pasta
"Nicely situated. No passion in the kitchen, no taste in the food. Location deserves much better."
Weiherhof
Neuweilerstrasse 107, 4054 Basel, Switzerland
Reserva, Vegetarisch, Restaurants, Europäisch, Schweizer, Wein
"Angenehme Lokalität. Essen eher mittelmäßig und enttäuschend. Preis- Leistungsverhältnis hat für uns nicht gestimmt."
Museumsbistro Rollerhof
Münsterpl. 20, 4051 Basel, Switzerland
Reserva, Interessepunkt, Vegetarisch, Restaurants, Europäisch, Essen
"Super Restaurant, Super Bedienung, Super essen. Einfach alles perfekt. Wir kommen wieder! Beste Empfehlung!"
Murano
Hardstrasse 2, 4052 Basel, Switzerland
Reserva, Italienisch, Europäisch, Schweizer, Kaffee, Pizza
"Nice ambience, good service and very fine food!"
Vogesenstube
Elsässerstrasse 49, 4056 Basel, Switzerland
Reserva, Europäisch, Schweizer, Gesund, Bier, Tee
"carved with pommes 10.- hammer! cordon bleu is in this city the best I have eaten so far....More"