You definitely have to try their Banh Baos! When I was a kid, my mom worked on the west side and would always bring home a few Banh Baos from this place. Now that I live just a couple of streets away, I go there quite often. I've always been a huge fan of their BBQ Baos and the large pork Bao. Growing up, I also loved their egg custard. Their quality has remained consistent over the years, although the prices have changed a bit. You can sometimes find their products in the freezer aisle at your local grocery store, and they supply Wonderbao as well.
The pork buns ($4), chicken buns ($4), and BBQ pork buns ($3.30) have inconsistent quality during each visit. There tends to be too much flour in the outer layer compared to the meat. The buns are at their best when they come fresh out of the steamer; otherwise, they can taste slightly cold, dry, and hard. Unfortunately, it's unpredictable when the buns will be fresh, so the quality varies with each visit.
The restaurant offers a delightful selection of freshly made buns, ranging from plain Man Taos to custard-filled varieties, as well as delicious pork and chicken options (with generous portions of both). Prices range from 80 cents to $3.80, making them very affordable, and you can also purchase them in bulk. These are honestly the best buns I've ever had!
pork chop $4); chicken beans $4); bbq booze $3.30)? inconsistent quality during each visit; too much flour outside compare with the meat the rolls taste the best when it comes fresh out of the steamer; Otherwise they taste slightly cold, dry and hard. They never know when they come fresh, so the quality is a hit and miss on everyone visit.
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Hidden Gem!. What an amazing find! The exterior of the shop certainly doesn 't look like it sells such tasty buns! In many places, you find buns (Chinese bao with very little fillings inside the bun, but not this place. Authentic taste, soft buns, very tasty fillings. The best baos I have tasted in Melbourne. Highly recommended!!
Just a small unpretentious place w the best Bao in all the land. Just discovered them not long ago and they are actually the birthplace of the ones we called Wonder! No wonder. : We buy bulk in cold, not frozen and steam at home like good ol' Asian cooks. : Very delicious. Please do give them a visit.
Tak Hing specializes in Asian-style buns that can be enjoyed hot or cold. The buns are light and moist, always offering a great filling-to-bun ratio. We tried the egg custard, taro, red bean, BBQ pork, and Chinese sausage, and they were all absolutely delicious!
Tak Hing specializes in Asian bungalows, offering both hot and cold options. The rolls are light and moist, with a perfect balance of filling to bungalow. We tried the egg cubes, taro, red bean, BBQ pork, and Chinese sausage, and each one was delicious!
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Best Buns in the West, A real hidden gem, but every one in the area in Braybrook and especially students of Braybrook College knows they have the best buns.
I have been told their Chicken Bun is awesome, but I haven't ate here yet. Will update soon!
