Talschenke - Reservar una mesa

Perhaps the establishment is no longer the last scream (but super clean everywhere), but the food is delicious. I had roasted onion roasted roasted roasted roasted roasted onions, handmade laths of tasty appetizer salad (NOTEIS from the glass, all fresh) the other at the table Rehragout with fantastic sauce and Cordon Bleu from best calf, spicy cheese and ham that you tasted. They know that it is still slaughtered and the craft is kept with pride. Also the visit of the butchery in the house is highly recommended. The pork is, for example, tasty and not to compare with the pale aqueous substance that exists with me in the area. Even if it costs me an hour drive, I'd like to come back!

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At a meeting we came to the restaurant Talschenke. It was a friendly reception of the staff, by friendly and friendly during our stay. The tables with table runners and fresh flowers in the vases. Cosy atmosphere. The orders were quickly picked up while the drinks were served at the table in a short time. In the short term, the dishes shiny asparagus soup, sour roasts, calf livers, cordon bleue and toast were excellent with creative shrimps and tasted. With the dead, a little spice would have refined the whole thing. Unfortunately, the sweet little pieces went to espresso. Everything was clean and not to blame.

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Very good restaurant, super delicious food that is still slaughtered. Staff mega nice and accommodating, and also the Schlachter/Koch convinces in the inn about the satisfaction of the guests. Great Praise Was super tasty we come back

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The secret tip in Eppingen! If you want something special, just talk to the owner or cook beforehand! What comes on the table is already a suspect!! Future prices! Great service!

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As usual we have eaten very well again

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