the waiter took up our order, came back twice to say, "we don't have it and we don't have it." at the end we ordered 2 x fish (sea salmon fillet) 1 x leber and 1 x black medallions. the three fish dishes first arrived, we were so disappointed by the quality that we were not really surprised when we noticed that they had forgotten the main dish! the waiter apologised once again, we had the service satt, asked about the bill and I noticed that they had forgotten to take off the leber, he apologized again, we paid without drinking money and went. the place is in order for beer and wine, but in the rest not so brilliant.
Der Erste Moment beim Eintreten versetzte uns gedanklich zurück in die 80ger. Alles ist etwas unmodern und altbacken aber der freundliche nette aufmerksame Service (3 Angestellte waren da. Lob gilt für alle 3) und das wahnsinnig super leckere Essen entschädigen dafür. Ambiente ist ja eigentlich auch egal wenn der Rest (Personal, Geschmack, Frische, Preis etc) einfach stimmt. Der Grillteller war mega und die Lachstürmchen eine sehr tolle Abwechslung auf einer typischen fränkischen Speisekarte. Wir kommen definitiv wieder, denn viele Gerichte haben uns angelacht und wollen probiert werden
my friend and I were attentive by the tables with food offers.Make us curious and we are looking forward to a good lunch. we were shocked at the entrance of the gasthof. there were mainly persons present for the french. athmosphere Spelunken!Have ordered us carp and bark cream roast. the carp had a peculiar taste and was not cooked, the bark cream was not soft and cut against the fibres of the meat, the sosse was too sharp from the merrettich. really weird, no idea if there was a trained cook at the work? it's a bad sign when I stop eating as a carp fan!
Secret tip! In Bamberg less known to young people, we visited the house Tambosi on the basis of the recommendation of the cook. Inside very old, there is also a small beer garden with several chairs and benches. The side salad was good, but nothing special, our carving and Cordon Bleu really delicious! Very large portions and also the service was very, very, very friendly! Due to the not very lovingly furnished garden, the not perfect salad and the need for reconciliation, there are very strong 4 points
Reserva una mesa ahora
directly at the bus station in the middle of the city, you will find this gastronomy. nothing special but a beer garden, a fast waiter. the half liter of beer for 2,70 €, the knöchla (eisbein) with sour wort and brot for 7,50 €.
the tambosi is for me a gas house in which man and woman can stand friendly against above and after working in the beer garden can relax. the tambosi stands out for me with nice staff, a prominent kitchen and the price ratio.
although this restaurant does not look shiny and new, eating is honest and the service is functional and friendly. for 30 € each you enjoy a hearty dinner including wine
Wir waren in einer Gruppe mit 36 Personen zur Adventsfeier da. Super Essen, deutsche Küche, große Portionen und die Bedingung sehr freundlich.
Reserva una mesa ahora
are already original Franconian spicy, especially grandmam an interesting personality! eat in order
POWN
