Tang Gong Seafood - Reservar una mesa

NOT a fancy place, but very good food for dinner! Dinner food was excellent, with nice crisp vegetables in the dishes and nicely cooked food, plus for no apparent reason we received a bonus dish (entire plate) of fried chicken for free! Ordered a pork-belly dish, chow fun, scallop shrimp sugar-snap peas, fish maw soup. When you add in the free fried chicken, what was enough food for two meals for three people came out to just over $100 before tip. Be warned that the place is not fancy, and dinner had few diners even on a Saturday night; the lights were actually turned off over much of the restaurant. This restaurant deserves to have more customers! Also be warned that ordering consists of ma...

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Place was lively on a weekday lunchtime. Feels like the Chinese folks in the know love this place. I love seeing the bad one star reviews. Yes please stay away. This place is so good I’d like to steer people away and keep it all to myself. They are taking covid protocols well. Keeping things very clean and also have some limited outdoor tables. The food is just beyond amazing. Basically order anything off the dim sum menu and it was delicious. Prices are on par with other dim sum spots. The stand out was the baked crispy pork bun. If you don’t wanna believe this review. Please please take the advice of the one star reviews and stay far away.

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Place was lively on a weekday lunchtime. Feels like the Chinese folks in the know love this place. I love seeing the bad one star reviews. Yes please stay away. This place is so good I?d like to steer people away and keep it all to myself. They aretaking covid protocols well. Keeping things very clean and also have some limited outdoor tables. The food is just beyondamazing. Basically order anything off the dim sum menu and it was delicious. Prices are on par with other dim sum spots. Thestand out was the baked crispy pork bun. If you don?t wanna believe this review. Please please take the advice of the one starreviews and stay far away.

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The dim sum at this restaurant is good and reliable. I was able to make a reservation for a table of 12 on the same day. The restaurant is spacious, well-lit, and clean. The standout dishes for us were the Har Gow (crystal shrimp dumplings), Ngao Yuk (beef meatballs), Siu Mai (pork and shrimp dumplings), Lo Bak Go (pan-fried radish/turnip cake), Liu Sha Bao (lava egg custard buns), and How Choi Gau (pan-fried chive/leek dumplings). I would recommend avoiding the Don Tot (egg tarts) and Mai Lai Go (yellow steam cake) as they are better elsewhere.

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Good, solid dim sum. Was able to make a reservation for a table of 12 the same day. The restaurant was large, brightly lit and clean-looking. The dishes that stood out for us was the Har Gow (crystal shrimp dumplings), Ngao Yuk (beef meatballs), Siu Mai (pork and shrimp dumplings), Lo Bak Go (pan-fried radish/turnip cake), Liu Sha Bao (lava egg custard buns), and How Choi Gau (pan-fried chive/leek dumplings). I'd avoid the Don Tot (egg tarts) and Mai Lai Go (yellow steam cake)...they are better elsewhere.

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Dinner was excellent. I have not tried dim sum yet. The interior is clean and new. Seafood was very fresh and prices were reasonable. We had lobster, geoduck clam, and fish. The geoduck clam was cooked in two ways sliced/stir fried with veggies and the shell portion was cooked in a soup which was really good. The fish was also cooked two ways filleted and stir fried with veggies and the belly, fins and bones were fried and then cooked in sauce...all very good.

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I ordered several Dim Sum dishes from Tang Gong using an app. The food was not as good as I remembered. The beef balls and Chinese chives dumplings were still tasty, but the shrimp in the shrimp dumplings appeared to be not fresh. The rice noodles in the beef chow fun were all broken into small pieces. To be honest, it was quite disappointing considering the pricing is higher compared to other Dim Sum places in the San Gabriel Valley.

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Good dim sum but bad service. We waited for 15 minutes before we can find someone to take our orders. Their dim sums are ok as it offers the usual Cantonese style dim sum like Ha Gao and Xiao Mai. This is not the same as the restaurant chain with the samename in China. The food varieties are different on the menu. Will not come back again

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Yesterday, we visited this restaurant for dim sum. The other dim sum flavors were decent, but I did not enjoy the French BBQ pork buns. However, we had to wait for about half an hour for our dim sum to be served.

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Dinner was very good. Fresh food including lobster, shrimp, fish, pork, something for everyone. Service was excellent.

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