Tanit - Reserva de mesa

Imagined by the husband/wife team of Óscar and Bia Bosch, TANIT brings Spanish sensibilities to São Paulo from a man whose resume includes the likes of Hof van Cleve, El Celler de Can Roca and El Bulli. Opened in May of 2016 and earning a Michelin Star since Brazil’s inaugural guide, an elegant space bathed in natural light welcoming diners for lunch and dinner Tuesday through Sunday, it is once past the streetside patio and wood-paneled entrance that diners are seated, servers fluent in English happily assisting with the Portuguese menu. Part “tapas,” but also offering full-size plates amenable to any size party, many guests will be found sipping one of several unique Cocktails, Cachaca exp...

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Best place during short stay in Sao Paolo when considering the quality and finesse of the dishes, including the chocolate dessert. Tapas to share are also very nicely presented and taste great. We were a bit squeezed, but this adds to the athmosphere so didn't disturb. All in all a place to not skip if you wanna go out with a group of friends and like enjoying originally prepared food together. The Chilean Carmenere was delicious by the way. Thanks a lot.

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Very crowded means very good restaurant. Tanit is one of the most trending restaurant in São Paulo. Food is amazing. Every starter is great and the main dishes are awesome. Hard to choose due so many options. Octopus is amazing, Ox tail is unbelievable. The desert could be better. Some room for improvement. The location and ambience is very cozy. Once you in São Paulo, add it to your list!

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imagined by the man / woman team of óscar and bia bosch, tanit brings Spanish sensibilities to são paulo of a man who again the meadow of hof van cleve, el celler de can roca and bulli open in the mai and earn a michelin star since brasiliens inaugural guide, an elegant room bath in natural light receiving dinner Reserva una mesa ahora

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I went to the Tapas bar and both drinks and tapas were really delicious. Really liked the Fish of the Day with bak choi and fregola stew. Clericot sangria was also very well made. The location makes it a good lunch spot for drinks, ice cream or coffee nearby. Pricey but worth the experience

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One of my favorites restaurants in São Paulo, feels like you are in Spain when you're there. Amazing food with good prices. Favorite dish: mussels; fresh, amazing sauce and very good bread. Don't forget to try the french toast desert.

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Very good restaurant! We had Garlic gamberi,was very good! We wait a little bit outside,the waiter was very helpfull. Insdie we order a Leitoa and Fideua. Very tastefully. In the end,three scoop of icecream! We like very much!

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Amazing place with more amazing dishes! No wonder it is a Michelin acclaimed restaurant. Great environment, service is awesome and basically, there is nothing to be complained. Reserva una mesa ahora

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It was great experience for us. All foods were amazing taste! We strongly recommend this restaurant.

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Wonderful place, great service amazing food. Everything we tried was delicious

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