First of all, I would like you to know this review is based on many times here probably close to 20 visits all the way back to the grand opening and usually with a small group of friends. Review doesn't have much to do with the food. The few times I've sampled anything it's been adequate. It has to do mostly with the service and attitude. The only time I actually thought it was fun was the Grand Opening. Almost every other time we all left the place in disappointment. The only brewery I can think of that always has a somewhat uneasy, unhelpful, ungrateful vibe from almost all of the employees throughout the years. It's almost like your inconveniencing them by coming to the establishment. I h...
I have been to Tanzenwald a few times now. The first 2 times I would of given it a 2/5 (Poor service, spilled beer all over fiance, then never offered a napkin....fried pickles somehow were missing the pickle.... still confused on that one). This last visit flipped that script a little bit prompting me to make this review. First off, great beer and good selection. My Fiance said the Hefeweizen was more on the banana side which is more traditional (If I'm not mistaken). I had the Smithereen Hazy IPA.... very good, not too bitter, still packed a fruity punch! We also split a burger in which they cut in half and brought out on 2 separate plates without us asking.. AWESOME! Would still recommend...
It's hard to find a brewery with an in-house kitchen, esp one that makes good beer and good food. Tanzenwald hit both marks for us. I had a flight with their IPAs and hefeweizen, all 4 were great. My wife had the seltzer daiquiri and loved it. The food was great as well. As a born-Wisconsinite, their cheese curds were phenomenal, perfectly battered and delightful. The sauce was an added bonus, simple spicy mayo, but worked with the cheese curds. We had burger and kielbasa for dinner. The burger was delicious and juicy, while the kielbasa was perfectly cooked and cut, with beer cheese and house-made sauerkraut on top. A Midwest/German haven.
The beer is fantastic, and the waitstaff is wonderful. However, when I mentioned that one of the cooks kept scratching his face and playing with his hair without washing his hands, the management became quite irritated. They made jokes at my expense for bringing it up and were passive-aggressive about it. Because of this, I won't be returning. My health and safety should be a priority for both them and me.
Reserva una mesa ahora
Hostess was very friendly but didn't get to try any food or their beers. Tuesday nights there is a bicycle crew every week and it was going to be 90 minutes for food, taking us well past closing time. No thanks!
Nice to see a German restaurant! Not too many in MN. The beer was excellent. The schnitzel sandwich was good. the house made sauerkraut wasn 't great and I suspect it was not really house made.I would go back.
Great brew selection with full kitchen, where the food is just as good as the beer! They have two patio spaces that had plenty of shade in the late afternoon and evening.
We had amazing food, great beverages, and to top off the “very best” server! Thank you, we’ll be back. We drive an 1 hr for your restaurant.
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We had a large group and filled the big high top! Great environment, service and food!! Would def go here again!!
Excellent staff, great beer, great food. Non-gendered bathrooms with interesting wall art.
Hamburguesa Suiza De Champiñones
Unicum Barista (Kaktusz, Őszibarack, Narancs, Mangó, Áfonya, Dinnye, Ananász)
Zimek Pálinka (Alma És Irsai Olivér Törköly) 0,5L Üveges
Zimek Pálinka (Kajszibarack, Birs, Meggy, Szilva) 0,3L
Zimek Pálinka (Cigánymeggy, Szilva És Édes 3-As) 0,5L
Breaded Flounder With Avocado And 3-Seed Slaw
Hamburguesa De Tocino Y Barbacoa
Seasoned Chicken Or Pulled Pork
Meggyes Pálinka (Dobozos) 0,5L
Wisconsin Style Cheese Curds
