Tapas - Reservar una mesa

decisive for me: is that eating authentic, so Spanish? at the tapas bar a clear yes! eating is actually like in Spanish. that should be at the chef and owner who grew up on teneriffa and learned to cook on the vater. for example, the piementos de padron, really fresh made, not frozen, a dense! also the other tapas consistently good to very good. the house wine (red) really very good: much body, dark red color, good nose, long finish! class! rarely get such a good open red. service very friendly! this cut is clearly better than sa finca in beuel! an enrichment for honnef.

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Hmmmmmm, tasty! Today we have eaten the best nativity and ripe eyes. butterzartes meat with homemade sauces and large supplements. our daughter had the crispy chicken parts. better than kf. she was thrilled. fantastic! we live in bonn and our daughter in koblenz. that's not too far. it is worth it again and again.

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great food. great music. great cocktails. commercial service and beautiful ambiente. what you want, better, it's hard to do.

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we had a great meal. the cocktails really great. the slogan, holiday feeling, fits exactly. Gracias,Tapas king.

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hammer **** and delicious cocktails. we'll be back next week.

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