4 /5
Reseña
★
★
★
★
it's been four years since we visited san blas and this great food. we were concerned that covid could have claimed them, but were pleased to find the business that thrives this year. on Thursday evening we had the luck to get the last unforeseen table (one of the barrels outside). eating was as good as we remember. we have booked for the following evening. there's a good choice of taps plus a couple of main meals and also a specials board. the choice is really good. Of course, it is up to them to decide how to assemble their meal: a hahnenschale as an appetizer, followed by a main meal, or perhaps only choose a series of tapas dishes. flexibility is great; easy, except that there is much choice too much! you could eat there every evening for a week without really repeating the dishes before them. the sections were also reasonable. there is also a very good choice of the seductive, both traditional English and exotic. the house wine, at about €14, is a little more lustrative, so we were happier to taste the difference at about €18, which is even better than some places where they start at over €20 for house wine." there is a good atmosphere and the service was both friendly and helpful; especially appreciated because my wife needs gluten-free meals (all the gluten-free kalamari as I said before, we sang there twice during our stay to travel from outside san blas. next year we want to be back!