Taperia O Pelao

It's always a great sign to see lots of locals gathered round a Taperia enjoying a glass of wine or a beer while waiting on a table. We have eaten here on four occasions this last week and the food is really good. Particularly the Navajjas (razor clams . Pulpo (octopus excellent and calamares also. The albarino house white is lovely and they serve a really nice rioja red (Glorioso? Going back tonight to try a churrasco de cerdo (pork ribs dish we saw last night Incredible value for great seafood and quality wine Great service staff who are all very friendly Sit back and watch the theatre as the food flows from the kitchen to the restaurant

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We were recommended this spot for traditional food. The floor staff were excellent in particular Tamara who despite our terrible Spanish helped to sort a large group of us including 7 children. This is a small space but is busy all the time with a wait for tables which is always a good sign!!

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We had only just arrived in town and were unsure where to eat. We stopped here as it reminded us of San Sebastián. It was Saturday lunch time and packed. We waited a while but it was worth it. The freshest prawns, calamari and anchovies. Lovely staff, a buzzy atmosphere- highly recommended

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fab place. food (fish or meat) and service of high quality (and with a smile). the best thing is to share the orders and to take into account the generous amounts. no meal should come to an end without tasting an 'orujo '. the venue is small nevertheless child friendly

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Chance discovery and rewarded with a great meal after a brief wait outside with a couple of beers. Service was prompt recommendations were excellent. Best surprise saved until the end very reasonable!

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