Tapps - Reserva de mesa

The brewery offered only two beers on tap—a wheat and a red—which felt somewhat limited for a brewpub and came across as rather generic. We happened to visit on wing night (Thursday) and ordered 20 wings, two house salads, and two beers for just over $25. The salads were generously sized and quite tasty. Our waitress expressed her frustration about having to repeat the wing and dressing options, so we opted for hot and lemon pepper wings. The table behind us had wings drenched in a white sauce that looked appealing, but we weren’t sure what they were. It would be helpful to have the flavors listed on the menu. The atmosphere was very loud and noisy, making it hard to have a conversation.

• Útil
• Inútil
• Responder

The menu is overly extensive, which results in the kitchen struggling to execute any dish properly. I ordered the Indian Butter Chicken, but it was as authentic as Chef Boyardee is to Italian cuisine—definitely not a compliment. If they can’t prepare a dish well, why include it on the menu at all? Is this truly a brewing company? It feels more like a chain that brews its beer elsewhere, as the offerings on tap were quite average. The service was good, though. There were sports playing on several large TVs, but the volume was turned off.

• Útil
• Inútil
• Responder

Fantastic food and a sports bar vibe combined with a microbrewery. The patio, along with VLTs and various defined and open spaces, make it an excellent choice for couples or even a whole baseball team. The portion sizes are generous, and the menu offers a nice variety. While the seating isn't the most comfortable, at least it's not dark and dingy like some other places.

• Útil
• Inútil
• Responder

The best roast beef you can find anywhere! The beef on a bun served on Fridays is simply amazing. Additionally, they now offer Yellowtail wine. This is a wonderful local business. Delicious! Reserva una mesa ahora

• Útil
• Inútil
• Responder