Taverne De La Tour

There were 12 of us and we had salads and terrines as starters, followed by a bacchus fondue. One person in the group not eating pork, she asked to be served the salad without the terrine, after which the waiter began to complain that he should have warned beforehand that the restaurant was full (he did not was not)… What follows are sighs, head shakes and completely inappropriate and unwelcome annoyance from the waiter. Then comes the bacchus fondue with venison, beef and wild boar, instead of the foal, turkey and beef indicated on the website menu. No one warned us about this change. In any case it didn't suit the person who didn't eat pork. We therefore requested a separate plate for the...

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Schöne traditionelle Schweizer Gerichte, große Portionen und ein engagierter Service an einem einfachen, aber warmen Ort. Freuen Sie sich auf eine weitere Fondue-Chinoise!

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Nach der unfreundlichen Bedienung im Le Loup Bland wurden wir in der Taverne De la Tour sehr nett empfangen. das essen war gut und reichlich. Netter Service

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Breite und vielfältige Menu bei Maurice. Empfehle Raclette Hausfondue oder Eglifilet. Dessert die Emofehlungen des Hauses oder hausgenachte Dessert Reserva una mesa ahora

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Atypical restaurant with regional dishes where we had an herb fondue and a bollet fondue with a small plate of charcuterie.

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Charming tavern with exceptionally good traditional dishes. Rösti is also great!

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Arriving without reservation, great welcome, just great melting too, I recommend

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Generous, traditional, seasonal and good dishes Reserva una mesa ahora

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Mainly fondue and raclette, steak average

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Very good service, wonderful staff

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