Taverne De La Tour

Its not like you are spoilt for choice of restaurants in this gorgeous little village, but with a restaurant like this one you really don't need much more! We stayed there for 3 nights and dined at this restaurant twice. I had the Perch which was deliciously cooked, and accompanied with very nice and crunchy veggies. It was so good- not only did i recommend to the people we were having dinner with. I had exactly the same the following night! My husband had meat dishes which were also very good. And the pizzas looked divine! Service was also great- very attentive and fast. Prices for Switzerland reasonable.

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Life on the otherside of the lake 2015 .See my review in 2014. No change still on our list of places to eat. This time we came by car a mere 20 mins from Montreux. Still early summer here so not too busy. Yet again we were met by the owner Giovanni who provided us with a table on his outside terrace. Food half the price of Montreux. We will return. PS I have cycled and it took just under 1 hour.

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We ended up there for the first time and really had a great lunch. Food was of very good quality and it was a lot in our plates. All was good except a group of very loudbpeople celebrating a birthday would have been nice to have them in a corner somewhere and not in the middle of the place. Also the waitress was very nice and professional. We will be back.

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la Tour was an Oasis for all Cesar Ritz Students. Our university is just 5 min walk for the restaurant and they serve very good steak tartar. All in all its a nice place to sea if you are passing by Le Bouveret.

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Great location and service and food is pretty good for the price. Beautiful view from terrace onto lake. Nice wine.

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