Taverne zum Goldenen Hirschen

typical old farm, where in the gaststube still can be smoked.We took place in the smoke-free extrastube. ambiente is very simple. Menu card is easy to see on a side. Offered is floor-to-ceiling home cooking with imaginative names, derived from courtesy.We ordered “Rindsgulasch” – delicate meat, well seasoned and “Putenwiener” – according to the menu, which ultimately turns out to be a veritable price.

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Die über dieses Lokal meckern, sind wahrscheinlich nur Fastfood gewohnt. War heute da ,Bedienung freundlich, Essen sehr gut und Stammgäste vom feinsten. Wer über dieses Essen meckert, soll sich weiter beim Schachtelwirt bedienen lassen.

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after the visit of the NÖ Landesausstellung. putenschnitzerl with potato and salad ordered; short waiting period; neat portioning and tastefully excellent. from the price in order. for me there was nothing to complain about.

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overwhelmed and unplanned staff. the food was inedible. burned out and raw inside. the cured pork dept as unworn pute. to avoid everything in all a cheerful.

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traditional, very good kitchen, friendly sevice. a gas house like before. for theatry house there should be a kind of denkmalschutz

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