Tbilisi Georgische Spezialitaten

since some weeks this was noticed locally in passing, now we visited this for the first time spontaneously. the local is clean and appealing, typical of the country, not overloaded. on a screen, impressions from Georgia are shown without ton and therefore not disturbing. the reception and the welcome very friendly, the table we could choose freely, there are two dining rooms as well as a terrace, which shows however to the very busy friedberger street. the menu is extensive, the description of the food very good. we decided first of all for two different vegetarian appetizers (there are also many vegetarian main dishes) one of which was served very quickly, the second one was unfortunately forgotten. the described duet of the served appetizer was de facto a quartet of red beet, spinach, borons and aubergines, all finely chopped or crumbled and tasted with crimp and granate seeds. there was a freshly baked white bread. at the main dishes, we chose once a tasted lamb in a wine-estragon-sud with fresh coriander as well as Georgian chop meat skewers with berberitze, convinced the fresh crusts that make the taste intense, undefeated and thus extraordinary. in the supplements we would have liked to have been asked to select the selection, so the meat-spoke was served unquestioned pommes, which unfortunately did not fried crispy, but were rather a bit fried. there is a smaller selection of Georgian weeping, the recommended of the above for a Georgian white wine was very good and fully complied with the desired claim. the card promises a lot of and also extraordinary combinations (e.g. with granatapfel, walnut, mirabelle ...) so that another visit will take place soon. the service is friendly and also really attentive, so that small initial weaknesses like the forgotten appetizer will be looked after.

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very good Georgian food. my favorite: chinkali (teig bags with chop meat filling, you have to pick up the bags first and suck the delicious meat juice) and of course chatschapuri (a kind of pizza with a filling of cheese, cheese and quark.There are also different types of meat e.g. b. at the grills to choose.

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have eaten very well here. the appetizers and main dishes were very well seasoned. since the restaurant relatiw is small, it is recommended to reserve. We will definitely come back and try the rest of the menu.

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Good restaurant. Nice kitchen, service and wine. Guys are good. Good fish, baranin shaft, baccalaureate, etc. It's nice to eat and talk.

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I've been here for the second time, and I'm sure I'll come back. absolutely lamb chinkali and/or lamb kebab order!

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