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"The boiled shrimp was tough, overcooked, and lacked any flavor. It was completely overpriced and very disappointing."
Teléfono: (+1)5043021727
Dirección: 1028 Manhattan Blvd, 70058, Harvey, US, United States
Reserva, Reservación
Ciudad: Harvey
Sitio Web: https://www.tdseafoodphohouse.com/
Lunes: 10:00-20:40
Martes: 10:00-20:40
Jueves: 10:00-20:40
Viernes: 10:00-20:40
Sábado: 10:00-20:40
Domingo: 10:00-20:40
Platos: 10
Categorías: 5
Reseñas: 1100
Ordered a large Pho. Usually a great dish. This time though, far from it. Had the option of three proteins. Paid extra for one of them, the filet mignon, which is almost as much as the whole pho dish itself. Figured I'd try it. (they had a number of paid optional proteins). I also ordered two of the proteins offered for free. Tendon and tripe, which I love over any of the other meats offered. I got the meat I paid for, which is good, but far from the reason I ordered this. The reason I ordered it? The tripe and tendon. And what was missing from my order? The tripe and tendon. I don't quite understand how hard it is to look at the order and add the items listed.
We travel to New Orleans for the food. This place is a must go too. It’s a Uber ride from downtown but worth it. The shrimp and crawfish combined was $20 total. The Vietnamese Creole fusion that has taken place here is absolute mastery. Don’t miss this opportunity.Vegetarian options: There are several on the menu.Kid-friendliness: They were welcoming to the kids that we saw coming in to eat.Parking: Lots of parking in front.Wheelchair accessibility: It’s in a strip mall. Boundary free inside the restaurant. Plenty of tables that are wheelchair accessible. The restroom might be difficult due to the size.Dietary restrictions: They ask right away about them.
I recently had the pleasure of enjoying a fantastic dish of spicy crawfish that really hit the spot. The crawfish were large and full of flavor, and I was particularly impressed by the perfect balance of spices—there was just the right amount of heat without it being overwhelming. What also made the dish stand out was its lack of excessive salt, which allowed the natural sweetness of the crawfish to shine. It was a delightful culinary experience, and I highly recommend it to all seafood lovers in search of a perfectly spiced and not-too-salty crawfish dish.
In my opinion, if you decide to visit, I suggest sticking to the pho. I would have given this place a five-star rating if it weren't for the off-putting shrimp in the spring rolls. Additionally, the restaurant could use a little more attention to cleanliness; there was old soup splatter on the walls in our booth, and the condiment caddies were a bit dirty and rusted. On the bright side, we received friendly service from the young lady who was working that day. Reserva una mesa ahora
The crab Rangoon here is the best I've ever tasted! The combination dish (bun thap cam) and the stir-fried beef with chili oil were amazing as well. While I've had better pho, the broth was nice—light, but not as flavorful as some I've had before. Overall, this has become one of my new favorite restaurants. The portion sizes are generous, and the prices are quite reasonable.
I ordered a Bun Bo Hue. It was delicious. Very flavorful and full of the toppings. So I didn't feel like they lacked anything. If you want to make it a little bit more spicy, you can ask them to do so in the back. Maybe they should have a scale of spicy level for it.Food: 5/5
