Tempi Fà

Tempi Fà - Reservar una mesa

France, France, French Republic, 20110, Propriano
5794 Reseñas 4.4

"We visit Tempi-Fa several times; to dine, to wine, for coffee with mirte etc etc. they use excellent ingredients for the food, but above all: a great crew and Gaby is the bom!"

Detalles

Teléfono: +33495760652

Dirección: France, France, French Republic, 20110, Propriano

Ciudad: Propriano

Sitio Web: https://www.tempifa.com/

Horario de apertura

Lunes: 09:00-23:00

Martes: 09:00-23:00

Miércoles: 09:00-23:00

Jueves: 09:00-23:00

Viernes: 09:00-23:00

Sábado: 09:00-23:00

Domingo: 09:00-23:00

Estadísticas

Platos: 12

Comodidades: 24

Categorías: 5

Reseñas: 5794


Dirección

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Reseñas

5 /5 Reseña

From the street you will only see a few barrel tables to have a glass of wine, but then you notive the shop with cures meet hanging, cured cheese in a fridge and the wine bottles, plus hundered of local products. Deep inside the shop there is a small restaurant where the best of the best is served ! Wine bottle at the price of the shop, definitely a place to visit in Corsica, with passionate owner to give you tips and explanations

5 /5 Reseña

We had tapas and did a wine tasting for lunch. We went for dinner a couple of days later. The tapas are excellent. The menu we had for dinner was also very good : the crab tartare and the local seafood tartare were exquisite. The main dish, turbot (fish) was equally fine - but the portion was a bit small.

5 /5 Reseña

Did not expect a restaurant of this standard in a small beach town. This place is high class, and the very experienced staff serves great local dishes with an innovative twist and plenty of knowledge. Would not surprise me if a Michelin star hit Tempi Fa sometime in the future.

5 /5 Reseña

Great combination of wine bar, boutique and fine restaurant. A bit of inspiration out of Lyon in this bouchon-kind of great restaurant. Do not miss a stop here. Congratulation to Fred, the boss.

5 /5 Reseña

We visit Tempi-Fa several times; to dine, to wine, for coffee with mirte etc etc. they use excellent ingredients for the food, but above all: a great crew and Gaby is the bom!