Templo - Reservar una mesa

Great little dishes of degustation...my faves being the pasta in broth, the carrot top pesto dish and the deconstructed panna cotta!!!...my memory of the total contents of the dishes is a bit rusty as we were there 4 months ago or so...but we all enjoyed...the experience so much I felt I must make mention...

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$9.00 for a small piece of roasted brot with oil salt could give them a presentation of what they are for. $95.00 for 5 courses meal without drinks for what is no more than tasting teller. eating was nice, but nothing extraordinary. to stop it, are $20.00 corkage overs. a lucky charm.

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that was good from beginning to end. every delicious little curs was delicious and there was no problem meeting our nutritional needs, although this was a set menu. service was friendly and efficient we would come back. reservations are a must.

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hole in the wall for 24 people with two fixed settings. service exemplary. fixed menu. dynamic staff. general food and wineries. well worth the investment. and the walk. enjoy the service of ronen and the balance of the house of the staff.

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wow is all I can say.Favours and tastes I have never experienced. each court was a new discovery. very slick operation. very friendly and knowledgeable. love it

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