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"Good food and drinks. Crowd was of all ages, including kids on weeknight."
Teléfono: +17818919000
Dirección: Moody Street, Waltham, 02453, United States Of America, Bentley University Student Center, Forest St, Waltham
Reserva, Reservación
Ciudad: Bentley University Student Center, Forest St, Waltham
Sitio Web: http://www.tempobistro.com/
Martes: 04:30 -21:30
Miércoles: 04:30 -21:30
Jueves: 04:30 -21:30
Viernes: 16:30 -12:30
Sábado: 16:30 -12:30
Platos: 7
Categorías: 5
Reseñas: 461
Our server was Sam. She was very good. She did seem new, but if we had questions she was able to get the answers for us. The oysters were excellent very clean. Their potstickers are always a great go to. The paella was just OK. Not a lot of flavor and the rice had a different consistency than paella we are used to. The lobster roll was very bland. The barbecue chicken and ribs were incredible. Tempo is a great place for various types of food. You do have to check the menu frequently as it does change.  we usually sit out the bar however last night we were seated in the dining room. No fault of the establishment or the waitress but we had a party of eight little kids and five parents who jus...
I hadn't eaten at Tempo for many years, primarily because I found the noise level too loud. I decided to try them again, as they are a local business and had gotten good reviews on line. I was pleased to find the noise level much improved, probably due to acoustic tiles and drapery. The meal experience was great. The cocktail I ordered was made to perfection. The service was impeccable, the waiter was attentive, but not intrusive. The food was very good. I ordered the pan seared scallops with risotto, delicious, but a little too salty. My companion ordered the Caesar salad with an impressive and tasty chicken breast. The sour dough bread that we ordered was delicious (evidently made by 2 loc...
Met another couple for dinner at Tempo. We started with a freshly baked sourdough loaf and steak and cheese eggrolls. The loaf was warm! The eggrolls were fun. They arrived sliced in half with an artistic design of spicy ketchup in the plate. Next, we got a couple of fish dishes that were cooked to perfection. The strip steak was big enough to feed the table (not quite but it was a very generous portion). The accompaniments to the main plate were freshly made and really brightened not only the palate but was nice to look at. Ending with the brownie sundae with homemade vanilla ice cream. The brownie was amazing so fluffy it just melted in your mouth. Will return again!
First of all, the waitress was horrible. It took 30 minutes to get our drinks and over an hour to get our appetizers, and she came back twice after we ordered our main course, saying that they were out of those dishes. We were told by the waiter that we could have our food any way we wanted because it's a scratch kitchen, and they still managed to disregard any changes that were made. The food was OK and so was the price. We made an 8pm reservation, and we didn't leave until 10:30 PM due to the waiter. Reserva una mesa ahora
The Pretzel is a great starter, as well as the pot stickers. I am always on the lookout for the Shepherd's Pie but is only a seasonal dish. Meanwhile, the Meatloaf is great and the salads are excellent. When ordering from the Bar as for Jake as your bartender. He is a master mixologist.
Server didn't know how to respond when my friend said her meal was bad. Instead he offered her another drink. A bridal shower was 2 tables over and was too loud. They should have been seated in a private room. Bar ran out of ingredient to make one of our drinks. Big disappointment.
