Terra Corsa - Reservar una mesa

We were 5 people arriving at 2:00, wondering if we're gonna be able to have lunch at a late hour. Not only have we been well received but also very well served. we have been feasted on the menu and with the formulas: dishes, dessert drink, composed salad, charcuterie and quiches. We tasted and shared the mixed planchas (cutters and cheeses.) in short, a happy trip in the Corsica of the terroir in the heart of paris. Corsican wine 1769 was perfect to accompany our journey in beauty island.

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very nice small shop overlooking the faubourg saint denis and on the courtyard of the small ecuries with possibility to eat on site in the interior or in the terrace...Very good corsican meats (jambon raw, sausage dry of wild boar to fall and I pass!!!), typical cheese, it is even possible to taste it before buying it... very good cakes houses and balces.

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a tiny room, a unique table, smiling welcome: you are like home! excellent mixed plate: cheese and corsican charcuterie, and this accompanied by a small blonde beer is not high, you will return to taste the wines.

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I went there to finally know the Corsica charcuterie, I wasn't disappointed, very good reception, very good charcuterie, a little cheese and it was perfect we were regalésbonne continuation

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Nothing more than the title. Two glasses of wine and we were both sick. I shouldn't have persevered after the first sip.

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