Terras Ceviche - Reservar una mesa

Lomo Saltado is good, they make it with filet mignon. Portions are small compared to other Peruvian restaurants. Couple times now, they didn't have the filet mignon on hand so have served with flank steak. We prefer the filet mignon, the meat is very tender and soft. Overall the restaurant is nice and I would come back again.

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The food and service was amazing! The anticuchos are a must. The taste was authentic and delicious.

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Servers were very polite. Food was delicious One of the best Peruvian restaurants on site.

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Great food. Great service. Can't go wrong with Jalea, Arros chaufas and the steak.

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The cow heart on a skewer was fantastic. So we're the potatoes.

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