What to say...if it's only the terrace of the pond made our wedding an unforgettable evening. a room perfectly decorated and consistent with our expectations, a tasty and generous cuisine, a listening room team that has made the service very fluid and made the happiness of our guests. and of course a big thank you to franck, the conductor of all this team, who was able to listen, realize and materialize our dream. a recommend without hesitation for your receptions because in addition to all this, the setting of this restaurant, in the edge of the forest, is just sublime. It's very fast!
Restaurant in the top and magical place! Personal listening, benevolent, smiling and very pleasant. Still there after two postponements of our marriage. The place was very appreciated by our guests. Thanks to Franck for his welcome since the beginning. We were able to live our marriage as we imagined. Céline Laurent
Always a pleasure to drink a small glass on the terrace after a walk in the forest. A corner of nature away from Paris but close at once. It would be great to have a heated terrace with a pti roof for winter!
This is a wonderful place, great view, great service and we eat very well! Also perfect for events style baptism, wedding... service
Reserva una mesa ahora
Dining on a terrace away from the large trees in the forest area. The kitchen is original mixing inspirations.
food is medium tasty, service is very welcoming and the environment of the dining room is very pleasant.
Friendly welcome and very pleasant meals Room a little noisy, but the frame is very nice
quality gourmet cuisine, friendly staff and pleasant view
Reserva una mesa ahora
Not bad... but a good one for what we have in the plate!
A very exceptional setting as the reception... Superb!!!
Foie Gras De Canard Mi-Cuit, Ananas Confit À La Badiane, Accompagné D'une Brioche Tiède (Supplément 4.50€
Noix De Saint Jacques Rôties, Compotée De Sifflets De Poireau Au Vermouth Suppl. 3,50€
Côtes De Saumon Gravelax, Gelée De Pommes Acidulées, Crème De Citron Vert
Dôme D'écrevisses Aux Agrumes, Crémeux De Concombre À L'aneth
Café Ou Thé Gourmand, Dégustation Gourmande De Mignardises
Filet De Canette Laqué, Caviar D'aubergines À L'hibiscus
Fondant De Veau, Sauce Forestière Et Pommes Grenailles
Soupe De Fruits Parfumée À La Mandarine Impériale
Lingot Au Chocolat Noir Guanaja, Boule De Glace
Filets De Rouget Façon Bouillabaisse
