Terrassenhotel - Reservar una mesa

a sensational restaurant. coupled to a hotel, it is located somewhat outside of isny. I would almost call it a secret tip because it is not very well known. eating is a little sensation. the kitchen includes domestic food, as well as a nice selection of raised dressed. I like to visit the restaurant because the quality is always constant. also to be described as very good is the service. the ambiente in the restaurant is also good if the spatialities have come something into the years. this does not stop the sensational eating. 5 of 5 points.

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We had dinner on three occasions at the Restaurant of the Terrassenhotel. The new chef Richard Huth prepares great dishes with local ingredients. Everything was very tasty, original, very nicely presented and in some ways surprising as well. The menu list is quite small though and could be a little longer. The wine list holds a good selection of German and international wines. Service is very good, efficient and friendly. Prices are in the mid range. Thus highly recommendable!

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to conclude the 10th isny energy summit according to recommended by the master rainer magenreuter in the best restaurant in isny for dinner. all freshly prepared and good taste. the ambiente should be renewed. all in the style of the 80s.

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were many years of masters, now they have changed the cook and we are more than just disappointed. quality of products is still very good, but the choice of dishes is unmodern. just lacks everything.

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Teh menu changes every so often and they have a selection of established menus or a la carte. So you can get a good variety of foods with good service.

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