Terre d'Armor - Reservar una mesa

I used to go to la crêperie d'Orsay regularly back between 2000 and 2002, when I lived in Orsay. I was a regular, and for me it was one of the best crepes that I had ever eaten. I've now returned and can easily say that this is one of the very best crepes that I've ever eaten in my life, Brittany included. Went there for lunch and had a delicious galette (salty crepe, for main course) with cheese and spinach. That went down well with some fine brut cider. Yet the best was for the end: a homemade chestnut, chocolate and chantilly crepe, to die for! Now I remember why I loved this place so much, will definitely be coming back on my next trips to Paris.

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The place was nice and friendly like most of the places I have visited in France. Waitress speak good english and was very friendly. I took a sweet crepe with marron paste - very sweet and good. Crepe itself without the paste was also tasty. The price was a bit too high for one crepe ~9 eur.

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I frequently come back to this restaurant while in Orsay. There is a lot of choice, at a fair price. Only problem: the place is so popular that it might be full already!

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Wonderful food and excellent service! As English speaking patrons, we found the staff to be friendly, patient, and helpful.

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A crêperie with a very nice atmosphere and good crepes.

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