Terre Et Mer

Terre Et Mer - Reserva de mesa

16 rue Achille Larue, 62113 Labourse, France Reserva
511 Reseñas 3.9

"Very good time spent with family around a good table"

Detalles

Teléfono: +33321640357

Dirección: 16 rue Achille Larue, 62113 Labourse, France

Reserva, Reservación

Ciudad: Labourse

Sitio Web: http://www.restaurant-terre-et-mer.fr

Horario de apertura

Martes: 12:00-14:00

Miércoles: 12:00-14:00

Jueves: 12:00-14:00

Viernes: 12:00-14:00

Sábado: 19:00-14:00

Domingo: 12:00-14:00

Estadísticas

Platos: 6

Categorías: 5

Reseñas: 511


Dirección

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Reseñas

1 /5 Reseña

Very disappointed. very long to serve, of passable quality which merits its price, waitress and patron neglect the customers are at the height of work for in full roomI especially recommend this restaurant in misleading name

5 /5 Reseña

Every month we spend a nice evening. the staff at the top very welcoming, smiling and professional. that to say from the kitchen yes that to say thank you did not change anything soon.

5 /5 Reseña

We had won a 100 euro wonderbox, even if we were not given the menu in hand, the dishes offered were hearty and refined. We had a very good night. I recommend this place.

2 /5 Reseña

You don't have to wait for the boss when he misses something because he doesn't let you choose a second choice!! short report quality price ? bof I wouldn't go back Reserva una mesa ahora

5 /5 Reseña

Thanks to Jean luc and his team Romain and Antoine for having made this day a pure happiness... a meal at the top as usual) congratulations...

5 /5 Reseña

Very good address. Fresh ingredients. Refined and copied dishes. Effective and friendly staff.

5 /5 Reseña

Good experience. The price is a little high but the kitchen is of quality

5 /5 Reseña

Excellent restaurant deserves a star in the restaurant guide Reserva una mesa ahora

5 /5 Reseña

Twice we eat in this restaurant and we are very satisfied:

5 /5 Reseña

Very good time spent with family around a good table


Platos

Iniciador 2
Iniciador 2

Crepes
Crepes

Iniciador 3
Iniciador 3

Iniciador 1
Iniciador 1

Plato 1
Plato 1

Plato 2
Plato 2