it is nice that they explain where they use oyster sauce, but they should not use it in the vegetarian section of the menu. vegan brands are not available now. the vegetarian (vegan? midday menu currently only changes between padthai and fried yellow noodles. also note that the otherwise beautiful outside seats are close to a very busy road. so, while they probably get a decent vegan meal here if they specify it exactly, this is definitely not a four star place. updated by the previous rating on 2021 09 12
