The Arthur J - Reserva de mesa

Too much salt. The Prime Beef Carpaccio was too salty. The Creamed Spinach was offensively salty. We couldn't finish the spinach so we ordered the Grilled Broccolini, which was good, especially with you currants. You could taste the nice char. I ordered the Arthur J Steak Sampler. The R&R Ranch Tenderloin and the Prime Strip Loin were too salty. Though the three sauces I tried were great, they didn't really help subdue the saltiness. The Black Truffle Butter was creamier than the Creamy Horseradish, which the truffle butter helped a little. I originally ordered the Green Peppercorn, which was tasty with the Snake River American Wagyu Flat Iron, though I eventually stopped using the sauce wit...

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Overall, my experience was decent, but a few highlights made it memorable. The tuna tartare was outstanding, and the pumpkin spice cheesecake was a delightful treat. However, the tomahawk steak was fattier than I anticipated, and it had already cooled down by the time it arrived at our table. It’s definitely large enough to share among three people, and you could probably divide it among four if you order enough starters and sides. If I were to return, the tuna tartare would be the one dish I would definitely order again. Our server was fantastic, but the cocktails took a while to arrive due to the busyness of the bar. I should note that it can get quite loud in the main area, which might be...

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This wasn't our first visit, and we would definitely return. The food was excellent. However, there were consistent delays with both drink and food service. While the staff was attentive when they came to our table, it often took about 15 minutes for someone to attend to us. Our overall experience lasted 3.5 hours, with about 90 to 120 minutes of that due to a slow kitchen and service. It seems they were understaffed that day.

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Everything was absolutely delicious! The food was excellent, flavorful, and cooked to perfection. The service was outstanding; every employee was incredibly friendly and always had a smile on their face. The noise level was a bit high, but that was mostly due to other patrons who weren't particularly engaged in conversation with me. Reserva una mesa ahora

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I dined in and my meal cost between $30 and $50 per person. I would rate the food, service, and atmosphere all at 5 out of 5. I highly recommend trying the Fall Harvest Salad, Classic Caesar Salad, Steak Dinner, Grilled Broccolini, and the Butter-Laden Mashed Potatoes.

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**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $50–100 **Food Rating:** 5 **Service Rating:** 5 **Atmosphere Rating:** 5 **Recommended Dishes:** Steak Dinner, Bone Marrow Toast

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The food is beyond amazing!!! The staff also incredible!! I am going there again before I leave town!!! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

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Excellent wines and cocktails, fab meat , and service at the top. If too noisy , ask for the table for 2 outside and look at the sunset Food: 5 Service: 5 Atmosphere: 5 Reserva una mesa ahora

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Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 3 Atmosphere: 2

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Amazing dinner, wine selection and ambiance. Food: 5 Service: 5 Atmosphere: 5

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