After a long day trip on a Saturday, we arrived back to our accommodation on Macquarie Street tired and just needed somewhere close to eat. We were glad that Astor Grill still had seats when we showed up without booking. This busy restaurant had a warm and welcoming vibe to it, with friendly and attentive staff.
As we didn’t feel like eating steaks on the night, we went for other proteins on the menu. We had two Entrée dishes, one Main dish and one Dessert to share.
First Entrée was Grilled Farm Quail with smoky roasted Tomatoes, Ligurian Olives, Mint and Buffalo Fetta. The hero of the dish, the quail, was tender and full of flavour. All the other elements of the dish complimented e...
After a long day trip on a Saturday, we arrived back to our accommodation on Macquarie Street tired and just needed somewhere close to eat. We were glad that Astor Grill still had seats when we showed up without booking. This busy restaurant had a warm and welcoming vibe to it, with friendly and attentive staff.
As we didn’t feel like eating steaks on the night, we went for other proteins on the menu. We had two Entrée dishes, one Main dish and one Dessert to share.
First Entrée was Grilled Farm Quail with smoky roasted Tomatoes, Ligurian Olives, Mint and Buffalo Fetta. The hero of the dish, the quail, was tender and full of flavour. All the other elements of the dish complimented e...
Tomó la Missus y los amigos de Astor Grill por una cena jubilea de anoche
Fui un patrón de larga data de la Astor Grill (a excepción de este período en el que dejó caer la pelota). Aparte de esta celosía de mis nervios, la noche era bastante agradable. Los hombres teníamos la entrada de Pulpo a la parrilla y fue bien aceptado, la red elegida fue el juego decorativo.
Placa de firma (Steak Astor) ¡Me hubiera gustado más! La Missus tuvo el filete Scalpopini, que se sentía, pero también le gustaba más, la cena con desiertos compartidos, también muy agradable. La estimulación del servicio fue cautivadora con un .
El personal de espera que está interesado en ir por la borda. La única crítica que...
Tomó la Missus y los amigos de Astor Grill por una cena jubilea de anoche
Fui un patrón de larga data de la Astor Grill (a excepción de este período en el que dejó caer la pelota). Aparte de esta celosía de mis nervios, la noche era bastante agradable. Los hombres teníamos la entrada de Pulpo a la parrilla y fue bien aceptado, la red elegida fue el juego decorativo.
Placa de firma (Steak Astor) ¡Me hubiera gustado más! La Missus tuvo el filete Scalpopini, que se sentía, pero también le gustaba más, la cena con desiertos compartidos, también muy agradable. La estimulación del servicio fue cautivadora con un .
El personal de espera que está interesado en ir por la borda. La única crítica que...
Reserva una mesa ahora
Haven't been to the Astor Grill for about 8 years and was pleasantly surprised.Service was excellent. Very attentive. Atmosphere is a bit stodgy compared to most of the hip restaurants which have popped up in Hobart over the past few years, but if you're after a place where you can actually talk and hear one another and enjoy each other's company then this is it. Great for birthdays and intimate functions. Food couldn't really be faulted. Wine menu is extensive.Among us we had the crayfish (rock lobster) pate which was to die for, pan fried truffle mushrooms, steak tartare, pork belly, grilled octopus, salad of ancient grains, grilled wallaby fillets and eye fillet. No complaints there.
This must be the oldest continuously operating restaurant in Hobart. I am a regular - I like the pleasant surroundings. The food is excellent - one of the two top steak places in Hobart and treats for the fish eaters and desert lovers.. Good wine list with plenty of good value options. The staff are very friendly and patient and helpful with difficult dietary requirements. The service is top quality.
Abierto abierto, lo cual es bueno en Hobart. Buen escape de la lluvia fuerte afuera. La selección de carne se ve extensa (la próxima vez). Un conjunto de platos de pescado locales. La lista de vinos apareció bien, pero limitada por el vidrio. El servicio mejoró en la noche. Tenía un salmón atlántico bien presentado y sorprendentemente buenos aceitunas. Vale un segundo intento.
Great service!! Never felt rushed, yet staff were attentive Water glad was never empty.
I ordered the the wallaby, which I've never tried.
Reserva una mesa ahora
Absolutely fantastic! Went there for dinner for my birthday and the dishes were local fare with an exquisite splash of panache.
Excellent! Service is so considerateFood is so great that I'd recommend it to all my friends.
