The Bavarian Rouse Hill

We were 1 of 5 tables on the night. Our drinks took 20 mins and I had to chase the waitress after 40 mins to take our order. My crackling pork was rubbery and very unappetizing. My husbands port knuckle was very dry and overcooked. We were not approached for more drinks, or to find out how our meal was or plates taken away. I saw the chefs standing chatting so I took my plate to show them how bad it was.

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we were 1 out of 5 tables in the night. our drinks lasted 20 minutes and I had to hunt the waitress after 40 minutes to take our order. my crisp black was gummy and very inconspicuous. my man port knuckle was very dry and overcooked. we were not approached for more drinks, or to find out how our meal was or is taken away. I saw how the chefs were chatting, so I took my teller to show them how bad it was.

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It took about 20 minutes from being seated to having our order taken and it wasn't very busy at all. The waitress was too busy flirting with some guys are the bar. I ordered half a pork knuckle, they brought me out a pork belly. And then the knuckle I received was well overdone. The mash wasn't even very good either. Would not go here again! Should have gone to Castle Hill.

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We attended the Bavarian for Mother’s Day lunch it was absolutely wonderful the food was brilliant I have no negative comments to make it was a great afternoon

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Over priced the pork knuckle I had was dry, the crackling was good, Beer was reasonably priced for imported the apple strudel was nice but a bit pricey at $12

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