The Breakwater - Reservar una mesa

Visited Reid's Lounge mid Saturday afternoon for drinks a few nibbles with 6 friends. Bar staff were extremely slow serving making cocktails, while we stood at the bar waiting for the drinks to be made, instead of offering to bring them to our table. I ordered the calamari which is listed on the bar menu as being gluten free (I'm coeliac). After ordering I was told that it's not gluten free as it is cooked in the same fryer as items containing gluten. I was happy to choose something else, but did wonder why the menu would list it as gluten free when it isn't. There weren't many other gluten free options on the bar menu that I fancied, so I asked if could order from the Ishka menu which is ri...

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I would like to say that I enjoyed my experience tonight but unfortunately the service went missing. We had to wait easily 15 minutes just to order a drink, unfortunately the waitress didn’t know how to use the ordering tablet and didn’t know the difference between a cider and a cocktail. Once we got our drinks orders a different waitress came to take our food order and after that all service that we had waited for disappeared. Once we had finished our first round of drinks we had to ask a staff member for the drinks menu so we could order another drink, yet again we had to wait for our order to be taken. Only after our meals had arrived we had to ask again for our drinks to be ordered. By t...

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large ambiente, combined with a great landscape at the sea, make this place a great place to chill! furthemore its position in the second floor allow more persuasive, cooler air and more private sphere! Unfortunately, the prices are very expensive gott thanks for his lunch special to help those without thick bags. they have only 2 3 different sorts for the specificity. we ordered the chicken parmi and the burger. it was in order. the staff were friendly but slow service (I don't see many employees there).

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Had a midweek business dinner at the Breakwater. I had the Veal Cheek to start and the fish special for main. I can't remember exactly what the fish was but it was definitely overcooked, the sides were ok. Others had fish, one barramundi which looked delicious, and another the same as me, no complaints from either. The veal cheek was ok too, nothing special. Really nice venue and staff were nice.

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I’ve been here so many times and it’s always nice. Gorgeous setting looking out over the marina. The staff are always very professional and courteous. The menu seems to change quite regularly. The lunch special of $32 for a meal and a glass of wine is really good value (I think they do this every day except Sunday). Its a lovely place to enjoy a quiet lunch in a beautiful location.

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