5 /5
Reseña
★
★
★
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The Bull Shed website is well worth reading before you go. You’ll have to do it and book it up to a month before your visit as limited availability makes this popular restaurant something you’ll have to plan for but it is worth while. The atmosphere is cosy but even on a hot summer’s day, as in our case recently, it can still feel a tad on the cool side in this 18th century, waiting room for the dairy herds about to be milked. On colder days they light the log burner and I can imagine that to be an even more congenial experience. We will certainly be returning from time to time. As you’d expect the experience is rustic with branded, wooden serving trays and cast iron sizzler plates, all addi...