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"Great tapas options- food was great and seasoned well. I enjoyed all of the staff. Would come back here just to try more on the menu."
Teléfono: +18642419909
Dirección: 16 West McBee Avenue, Greenville, 29601, United States Of America
Reserva, Reservación
Ciudad: Greenville
Sitio Web: http://www.thecazbah.com/
Martes: 05:00 -22:00
Miércoles: 05:00 -22:00
Jueves: 05:00 -22:00
Viernes: 05:00 -22:30
Sábado: 05:00 -22:30
Domingo: 05:00 -21:00
Platos: 10
Categorías: 5
Reseñas: 2613
We have eaten here at least two dozen times. Food is always on point, fresh and delicious. One of the best restaurants in Greenville as far as price, consistency and taste. Best selection of tapas and each dish is absolutely epic. We now can't ever decide on what to choose, so we end up ordering almost one of everything and they never disappoint. Service can be slow sometimes, but well worth it! Great for catching up with friends over good food and wine in a relaxing environment.
The Cazbah. What can I say. From the moment we walked in. David was SUCH a treat. When you have people like that in this world it makes your experience that much better. Ensuring a fabulous experience from his manner to his expertise. My husband and I had the pleasure of enjoying a perfectly slightly chilled red wine from Willamette Valley since David knew exactly what I was thinking. Our waitress was such a pleasure as well! She was out several times consistently checking
The inside of the restaurant is super cute, but the menu is small considering its a tapas restaurant. Also, I didn't have anything that wowed me. I ordered the coconut shrimp, panko asparagus, southern fried sushi roll, and the shrimp and grits. I couldn't eat the shrimp and grits, as I asked for no bacon and it was bacon all through it I asked the guy who brought it out and he looked at me and said no although I could see bacon pieces on top . The other items were cooked
My friends and I came here to celebrate my birthday a few days early. I had walked by this place i cant tell you how many times and never ate here. The bread they brought the table was fantastic and the warm spinach dip was the best I've ever had. I got the free range stuffed chicken and I am telling you my mouth is watering just thinking about it. My friend said that was one of the best ribeyes he has ever had and everyone loved the food. I will definitely come back to Reserva una mesa ahora
Decided to try this restaurant for some small plates on our date night tonight. Service was good, not overly pushy, but attentive enough to meet our needs. We ordered the lobster cigars, asparagus, and the escargot for dessert. All the food was very good. The escargot was the highlight! I have had escargot across the world and these were some of the best I have ever had. Almost needed to lick the plate good. Sorry, did not get a picture of the escagot. We ate them too
This is a small plate joint. Great service and outdoor seating is available. The bar plays sports and is quick with drinks. Got the spinach dip, beef Wellington (puffs), and escargot. Spinach Dip: No complaints. Great dip, crispy chips. Seasoned. Good stuff. Beef Wellington: These come in puffs. You get three and pay for each additional one after that. Puffs wouldn't be bad, I've had them in that style before, but it was very doughy in texture. Additionally, the beef
A few friends and I celebrated my husband's birthday here last Saturday. The food was amazing! The atmosphere was inviting and the service was 5 star!!! I absolutely loved everything about this restaurant and I can't wait to dine here again! David, although had just started vacation right before my event, displayed top tier/ fabulous leadership qualities from the 1st meeting to secure my reservation. He made sure we were taken care of even in his absence! If you are
Such a great spot for a group outing. Service was perfection. The dishes were amazing and the perfect size to share. The menu is clever and original. I went with 3 girlfriend. We split 5 to 6 dishes, a great bottle of red wine recommended by our server, and still walked out with a tab less than $30 (which is unheard of). I highly recommend the Brie dish and the Duck entree. This place is a gem! Reserva una mesa ahora
