The Cellar

The Cellar - Reserva de mesa

820 Clark Street Evanston, IL 60201, United States Reserva
4.1 /5
2830 Reseñas

"The fish tacos were not good at all, the fish was old and dry! Not good!!"

Detalles

Teléfono: +18478648678,+18478648600

Dirección: 820 Clark Street Evanston, IL 60201, United States

Reserva, Reservación

Ciudad: Evanston

Horario de apertura

Lunes: 17:00-21:30

Martes: 17:00-21:30

Miércoles: 17:00-21:30

Jueves: 17:00-21:30

Viernes: 17:00-22:30

Sábado: 11:00-14:00 17:00-22:30

Domingo: 11:00-14:00 17:00-21:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2830


Dirección

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Reseñas

Bette

1/5

I hope this helps the owners to improve. We hadn't eaten at the Cellar for over a year. I was disappointed the last time and the recent visit was worse. I had the sword fish taco. The sword fish was mushy, like it had been frozen and re-frozen several times and tasted and smelled fishy. It was served with some black beans which was the best part of the meal but the portion was very small. Too bad because beans are cheap. The fries were plentiful but greasy. My wife had a hamburger but the bun was burnt. Overall the service was lacking even though it didn't seem that busy. I doubt that we will being going back but I hope the owner improves what's happening in the kitchen

Garrick

2/5

I wanted to like this place when we came back, but our experience was disappointing. We both ordered a soup course first and the French onion lacked onions and taste and was mostly bread and the lobster Bisque was simply ok Iobster fabric used instead of lobster bowls so taste weak. Calamari came cold and then boiled. We called it a night. Our server was excellent and very helpful and friendly.

Sean

5/5

My only complaint is that it was very cold.had to keep my jacket all the time. was close to a window and the wind came directly to the glass. I close the blind to stop the breeze and the staff has opened it again. They didn't seem to care that we were very cold. Others also had their coats, not just our table.

Sean

4/5

I was looking for a quaint little place with good food, nice bar, that was decorated for the holidays. Just on the spur of the moment, I called my wife to see if she wanted to go out for dinner. We told our 17 year old she was on her own for dinner, and we took a little time for ourselves. It was perfect. Reserva una mesa ahora

John

5/5

Love this place So many options Reasonable price Family and couple friendly They had the Cubs game playing Highly recommend

Dominika

2/5

We like the cellar for a quick dinner. We just had a bad experience with our waiter wrong order and wrong items on our bill.

Minerva

3/5

The server tried more than an opportunity to take dishes from the table. I feel very fast.

Ardith

2/5

Fries were soggy All meals should have been served at the same time to the table Reserva una mesa ahora


Platos

Gruner Veltliner, Meinklang, 2018 (Burgenland, At)
Gruner Veltliner, Meinklang, 2018 (Burgenland, At)

Chardonnay, Black Stallion, 2017 (Napa Valley, Ca)
Chardonnay, Black Stallion, 2017 (Napa Valley, Ca)

White Blend, 'Fiction ', 2017 (Central Coast, Ca)
White Blend, 'Fiction ', 2017 (Central Coast, Ca)

Sauvignon Blanc, Drylands, 2017 (New Zealand)
Sauvignon Blanc, Drylands, 2017 (New Zealand)

New Holland Dragons Milk Double (Michigan) 10
New Holland Dragons Milk Double (Michigan) 10

Vandermill Ginger Peach Cider (Michigan) 6.9
Vandermill Ginger Peach Cider (Michigan) 6.9

Ale Asylum Madtown Nut Brown (Wisconsin) 5.5
Ale Asylum Madtown Nut Brown (Wisconsin) 5.5

Two Brothers Prairie Path (Warrenville) 5.1
Two Brothers Prairie Path (Warrenville) 5.1

New Belgium Voodoo Ranger Ipa (Colorado) 7
New Belgium Voodoo Ranger Ipa (Colorado) 7

Kentucky Bourbon Barrel Ale (Kentucky) 8.9
Kentucky Bourbon Barrel Ale (Kentucky) 8.9