The Chateau Italian Family Dining

We eat at the Chateau about once or twice a month. Reservations are usually honored on time. I had the chicken marsala and my wife had the chicken, broccoli and penne Alfredo. Both were excellent. We had Red Velvet cake for dessert. Our waitress was Cindy B who was very friendly and efficient.

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Broken Schellfisch was excellent. Baked shell plate was also excellent. The star of the show was Cass our excellent server! So pleasant and cheerful and always smiled. She also looked after my granddaughter! She made it a wonderful experience.

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Visited the chateau for my birthday. Had the new addition to the menu, the Lobster role. It came with Clam Chowder instead of Fritten. The restaurant was moderately occupied on a Friday night at 6 pm. Food and service was excellent.

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It was very loud and crowded. Didn't know that it was first communion parties in the area. The waitress was wonderful and friendly, although she served many tables. Food was excellent

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Always a great experience. Great food and good service.

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