We were really excited to try this restaurant for our anniversary dinner. We opted for the seven “course” dinner with wine pairings. We were served 7 small plates each covered in 1—2 oz of protein. (I mean literally two bites per plate. No vegetables, sides or bread or anything else that would make each of these small bites a meal “course.” In addition, a couple of the proteins were so tough, they were inedible. (Boar and Gator The wine pairings were not given to us paired with our meal. Our … – show
We had a special occasion to celebrate, and a friend recommended Chef and I. I was able to make the reservation on Wed for Fri, which was great. Once we arrived, we were seated immediately, and had a friendly and helpful waiter walk us through the menu. we never felt rushed, and always felt welcomed! The food was great, we had the cauliflower with goat for an appetizer, shrimp and cornbread and the wild caught fish (a red fish that day), along with wine/cocktail and dessert.
Invigorating atmosphere and food for anybody's taste! The menu is so far reaching and everything I tasted was 10/10. I got their 7 course meal and it was well worth it. Best experience I could of ever asked for and chef Ruben listened to us and catered to your individual experience. He was so friendly and inviting. Well worth going to if you are in the area and server Addison took the best care of us. Well worth it!
I really wanted to like this restaurant, but I just had a terrible experience. The people are lovely, but my drinks were disappointing and the food was sloppy. Caprese was bland, fish was overcooked, and the steak was cold. This was my second visit (first at the new location), and both times were below what I would expect when paying over $100/pp.
Reserva una mesa ahora
Friends and I were in Nashville for a work conference and decided to give them a try. The food was outstanding. It was pleasing to look at, smelled fantastic and taste amazing. They let us take our time and truly enjoy our food. The staff was very knowledgeable and super down to earth.
Easily one of the worst restaurants I’ve ever been to in my life. I’d rather cook at home. I’m a terrible cook. The appetizers were great. The entrees were horrible. Way over hyped. Way over priced. Swipe left fast.
Excellent food and atmosphere. Did the 7 course flight with wine pairings and every dish was exceptional. Waiter was helpful. We had a great time!
My first time coming to this place. It was a total surprise, but I LOVED the atmosphere. The music was on par, the staff were lovely!
Reserva una mesa ahora
Amazing food and service. Joey was great and we had the best experience. I highly recommend!
Food was great. Cool restaurant. Addison lead us on a good journey.
Caramelized Cauliflower With Local Whipped Goat Cheese
Roasted Red Bell Pimento Cheese And House Bacon
Local Pork Sausage And Pimento Cheese Benedict
Roasted Sweet Corn And Blackberry Creme Brulee
Caramelized Brussels Sprouts And House Bacon
White Chocolate And Passion Fruit Ice Cream
Farm Raised Duck Breast And Brie Benedict
Thai Butternut Coconut Lobster Bisque
Pan Roasted Crispy Duck And Waffles
House Cured Bacon And Tomato Benny
