The Chef And I - Reservar una mesa

All the food was amazing. My wife had the 7 course dinner, and it was superb across the board. It's definitely worth getting. I would skip on the sitting kitchen side. It's small, only set up for 5 people, and the stainless steel countertop definitely takes away from the appeal of a fine dining experience. I'd scrap the kitchen side seating or upgrade it and extend it to make it more of an experience for more people or a group. Also, I get it's fine dining, but you should have some normal dishes for picky eaters. My wife loves all food, so we got her the 7 course dinner, but I'm very basic, and your menu is so technical and extravagant that there's nothing I would order. You miss out on coup...

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Our culinary experience at The Chef and I was PHENOMENAL!! As a capstone to our trip to Nashville to celebrate our anniversary, we booked the Cooking Class at the last minute. And we're SO GLAD that we did! Our afternoon class was lead by Chef Sara, teaching us about Thai food. We made fresh Vegetable Spring rolls and Pad Thai. Everything was delicious! And it was made even better by learning alongside a small group of people. Never underestimate the value of a shared meal and experience! THANK YOU to the Chef and I staff for helping us create a fun and tasty experience. P.s. If you ever see the Strawberry Shortcake on the dessert menu... GET.IT. Sooo yummy!

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Overpriced and poorly executed for what you would expect. We made one taps not tapas. The Chef was trying his hardest and we all loved him but the set up and prep was not completed. The tapa was not a true Spanish tapas. Would not recommend. Loved the Chef!

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What a find! The food was delicious and getting to watch the chefs was a bonus. We had the 7 course tasting menu and every course was unique,, beautifully presented, and very flavorful. We also did the wine pairing which was well paired also. Great job!

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Friendly and knowledgeable staff. Very interesting and tasty food options.

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