The restaurant is tucked away down a small side street so there is not much footfall outside. The building itself is small but not cramped. There is ample room between tables so it still remains a private dining experience. The set lunch menu is amazing value for money, especially when you compare the cost of the same meals on the dinner menu. It took longer than expected to have our order taken but the restaurant was fully booked. The food came out in good time and was absolutely delicious. The portion sizes were larger than expected due to the nature of the restaurant. After the starter and main we were full! Could not recommend Chef's Table enough! We will definitely be coming back!
This place was lovely. A smaller restaurant but the atmosphere was great. The service was fantastic too. Really accommodating for dietary requirements. Had plenty of options and everything we ate was delicious, we were so full but couldn't leave without trying a desert! So worth it. Great value. I was able to book a glass of fizz per person when booking, which was a great surprise for the person's birthday. A very special evening and I can't wait to be back.
Oh my god! Out of this world! We came for a Sunday lunch. The food was insane. The staff were very lovely and were very knowledgeable of the menu, and the Sommelier recommended a lovely wine! I really recommend the Pad Thai starter, the courgette side with the tomato ricotta, the Stonebass and the triple cooked chips! Really enjoyed the music, do miss the sheer curtains from the old Chefs Table, it feels a little less intimate with everyone peering in.
I've been to the Chef's Table on several occasions and it has never failed. There were 8 in our party this time and there were clean plates everywhere. It's always a nice experience, with great service and atmosphere. The cocktails are definitely worth a try too!!
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The Chef's Table is described on their website as an independent culinary destination, focusing on seasonal dishes made with locally sourced ingredients in a regularly changing menu.
Small but creative menu, great friendly staff. Haggis fritters to die for, fresh miso cod, and beef burgundy all hit the spot. Wine pairing was perfect, too.
We had an amazing meal at The Chef's Table with its creative menu. We decided to have lunch there because it was close to the old city in Chester.
Absolutely incredible!!! One of the best meals we have ever had in our lives, we will definitely be coming back again very soon
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We couldn't have spent a weekend in Chester without stopping by Chefs Table for lunch.
Super tasty food, great variety, excellent service.
Nge Vegetables - A Variety Of Vegetables And Different Preparations: Crosnes, Nasturtium Root, Spring Watermelon Radish, Konrabit, Chervil Root, Monks Beard, Wild Garlic, Black Quinoa, Bee
Galloway Beef - Heswall Raised Galloway Beef Roast Sirloin, Beef Shin Faggot, Confit Onion On Puree, Roast Onions, Salsify, Chervil Root, Bordelaise Sauce, Fresh Black Truffle
Black Pork - Roast Pork Chop, Cheshire Smoked Pancetta, Choucroute, Haricot Bean Cassoulet, Carrot & Star Anise, Apple, Crispy Salchichon, Iberico Pig's Ears, Gremolata
Horse Mushrooms - Hen Of The Woods Mushrooms, Wild Garlic Veloute, Cardoons, Jersey Royal Potatoes, Parmesan, Purple Broccoli, Fresh Truffle, Lentils, Soft Poached Egg
Slow Cooked Welsh Lamb Shoulder - Tomato, Smoked Aubergine Puree, Basil Sauce Vierge, Labneh, Romanesco Cauliflower, Boulangere Potatoes, Lamb Jus
Lemon Sole - Steam Caught Fillets Of Lemon Sole, Rainbow Chard, Pickled Cucumber, Watercress, Lime, Pink Peppercorn, Beetroot Preparations
Scallops - Seared Scallops, Chorizo Iberico, Smoked Garlic, Caper Beurre Noisette, Charred Spring Onions, Apple, Caper, Hazelnut
Roast Turbot Fillet - Seared Scallop, Surf Clams, Thai Coconut Broth, Super Greens, Sesame & Soy Carrot Noodles, Jersey Royals
Pigeon Breast With Pigeon Tail Sauce, Falafel, Olives, Rhubarb, Apricot, Pomegranate, Medjool Dates, Couscous, Coriander
Orrat - Carrot Lemon Recolte, Chickpea Soup Aromatic Moroccan Spices
